CERTIFIED ORGANIC ORGANIC CHEF PASTA SAUCE BY VICTORIA FROM THE EARTH SINCE 1929 OUR PRODUCTS ARE MADE WITH ONLY THE FRESHEST SELECT ORGANIC INGREDIENTS AND OUR DELICIOUS RECIPE - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Image for trademark with serial number 76690179
Serial Number
76690179
Word Mark
CERTIFIED ORGANIC ORGANIC CHEF PASTA SAUCE BY VICTORIA FROM THE EARTH SINCE 1929 OUR PRODUCTS ARE MADE WITH ONLY THE FRESHEST SELECT ORGANIC INGREDIENTS AND OUR DELICIOUS RECIPE
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2012-09-17
Filing Date
2008-06-02
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
081301, 090506, 110310, 260108, 261102, 261114, 261116, 261121 - Macaroni, other pasta. Chef's hat. Plates (filled). Letters, numerals or punctuation forming or bordering the perimeter of a circle. Plain single line rectangles. Three or more rectangles. Rectangles touching or intersecting. Rectangles that are completely or partially shaded.
Attorney Name
Julie E. Kretzschmer
Law Office Assigned Location Code
M70
Employee Name
FRUM MILONE, MARCIE R
Statements
Indication of Colors claimed
The color(s) white, green, yellow, red and black is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"CERTIFIED ORGANIC", "PASTA SAUCE", "SINCE 1929" AND "OUR PRODUCTS ARE MADE ONLY WITH THE FRESHEST SELLECT ORGANIC INGREDIENTS AND OUR DELICIOUS RECIPE"
Description of Mark
The mark consists of the color white which appears in the background of the entire mark, in the stylized wording "ORGANIC" and "PASTA SAUCE", the middle rectangular shaped box, and in the plate under the pasta; the color green which appears in the outline of the chef's hat, the stylized wording "CERTIFIED ORGANIC", "CHEF" "FROM THE EARTH", "SINCE 1929" AND "OUR PRODUCTS ARE MADE WITH ONLY THE FRESHEST SELECT ORGANIC INGREDIENTS AND OUR DELICIOUS RECIPE" and in all of the rectangular shaped boxes in the mark, with the exception the white box, but the white box has green trim. The mark also consists of the color green in the piece of basil on top of the pasta, the color yellow which appears in the pasta and the color red which appears in the stylized wording "BY VICTORIA" and also in the sauce on top of the dish of pasta.
Goods and Services
PASTA SAUCES, NAMELY, MARINARA SAUCE, VODKA SAUCE, SPICY VODKA SAUCE, FRADIAVOLO SAUCE, ROASTED GARLIC SAUCE, TOMATO BASIL SAUCE, PUTTANESCA SAUCE, MUSHROOMS SAUCE, EGGPLANT SAUCE, ARTICHOKE SAUCE AND PESTO SAUCE; PASTA SAUCES WITH MEAT, NAMELY, CRUMBLED SAUSAGE PASTA SAUCE, SAUSAGE SLICES SAUCE, BOLOGNESE SAUCE, MINI MEATBALLS SAUCE AND ROASTED WHITE CHICKEN SAUCE; ORGANIC PASTA SAUCE; COOKING SAUCES; PEPPER SAUCES; VINEGARS, NAMELY, BALSAMIC VINEGAR, RED WINE VINEGAR, PURE WHITE WINE VINEGAR AND DISTILLED VINEGAR; SALSAS; CAPERS; SALAD DRESSINGS; SPICES, NAMELY, BLACK PEPPER, CRUSHED RED PEPPER, BASIL, NUTMEG, BAY LEAVES, GARLIC, CHILI POWDER, CINNAMON, WHOLE CLOVES, CUMIN, CURRY POWDER, FENNEL SEEDS, ITALIAN SEASONING, OREGANO, PAPRIKA, PARSLEY, THYME, CHIVES AND LEMON PEPPER SEASONING
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2008-06-06
Primary Code
030
First Use Anywhere Date
2006-12-05
First Use In Commerce Date
2007-01-10
Correspondences
Name
Julie E. Kretzschmer
Address
Please log in with your Justia account to see this address.
Prior Registrations
Relationship TypeReel Number
Prior Registration1149967
Prior Registration3459969
Trademark Events
Event DateEvent Description
2008-06-06NEW APPLICATION ENTERED IN TRAM
2008-06-10APPLICATION FILING RECEIPT MAILED
2008-09-12ASSIGNED TO EXAMINER
2008-09-19NON-FINAL ACTION WRITTEN
2008-09-22NON-FINAL ACTION MAILED
2009-03-23TEAS RESPONSE TO OFFICE ACTION RECEIVED
2009-03-24ASSIGNED TO LIE
2009-03-23CORRESPONDENCE RECEIVED IN LAW OFFICE
2009-03-24TEAS/EMAIL CORRESPONDENCE ENTERED
2009-07-15SUSPENSION LETTER WRITTEN
2009-07-16LETTER OF SUSPENSION MAILED
2010-01-22REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
2010-07-22REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
2011-01-24ASSIGNED TO LIE
2011-01-24REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
2011-03-10AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
2011-05-10TEAS REVOKE/APPOINT ATTORNEY RECEIVED
2011-05-10ATTORNEY REVOKED AND/OR APPOINTED
2011-05-18AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
2011-07-25REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
2011-07-26TEAS CHANGE OF CORRESPONDENCE RECEIVED
2012-01-25LIE CHECKED SUSP - TO ATTY FOR ACTION
2012-02-17NON-FINAL ACTION WRITTEN
2012-02-17NON-FINAL ACTION E-MAILED
2012-02-17NOTIFICATION OF NON-FINAL ACTION E-MAILED
2012-09-17ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
2012-09-17ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
2016-04-13ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY