alcoholic aperitif bitters; alcoholic beverages except beers; alcoholic beverages of fruit; alcoholic bitters; alcoholic tea-based beverage; anisette; aperitif wines; aperitifs; aperitifs with a distilled alcoholic liquor base; brandy spirits; coffee-based liqueurs; cognac; cooking wine; cordials; cream liqueurs; distilled spirits of rice; fruit wine; hard cider; herb liqueurs; Japanese regenerated liquors (naoshi); Japanese sweet rice-based mixed liquor (shiro-zake); Japanese white liquor (shochu); liqueurs; liquor and liqueur beverages, namely, lao kao; sake or saki; natural sparkling wines; prepared alcoholic cocktail; prepared wine cocktails; red wine; rum; sparkling wines; spirits and liqueurs; sweet wines; table wines; vermouth; vodka; whiskey; white wine; wine; wine coolers; and, wine punches