BIO PALM ORGANIC - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
76685234
Word Mark
BIO PALM ORGANIC
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2009-09-14
Filing Date
2007-12-26
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2008-05-20
Attorney Name
Law Office Assigned Location Code
L20
Employee Name
CHOSID, ROBIN S
Statements
Disclaimer with Predetermined Text
"PALM ORGANIC"
Goods and Services
PROCESSED ORGANIC HEARTS OF PALM
Classification Information
International Class
29 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2008-01-03
Primary Code
029
Correspondences
Name
Lee J. Eulgen
Address
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Trademark Events
| Event Date | Event Description |
| 2008-01-03 | NEW APPLICATION ENTERED IN TRAM |
| 2008-01-08 | APPLICATION FILING RECEIPT MAILED |
| 2008-03-28 | ASSIGNED TO EXAMINER |
| 2008-03-31 | EXAMINERS AMENDMENT -WRITTEN |
| 2008-03-31 | EXAMINER'S AMENDMENT ENTERED |
| 2008-04-01 | EXAMINER'S AMENDMENT MAILED |
| 2008-04-03 | EXAMINERS AMENDMENT -WRITTEN |
| 2008-04-03 | EXAMINER'S AMENDMENT ENTERED |
| 2008-04-03 | EXAMINERS AMENDMENT MAILED |
| 2008-04-03 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2008-04-13 | ASSIGNED TO LIE |
| 2008-04-14 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2008-04-30 | NOTICE OF PUBLICATION |
| 2008-05-20 | PUBLISHED FOR OPPOSITION |
| 2008-08-12 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| 2009-02-12 | TEAS EXTENSION RECEIVED |
| 2009-02-12 | EXTENSION 1 FILED |
| 2009-02-12 | EXTENSION 1 GRANTED |
| 2009-09-14 | ABANDONMENT - NO USE STATEMENT FILED |
| 2009-09-14 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
