SABATINO&CO ROME - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
76684581
Word Mark
SABATINO&CO ROME
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2009-02-05
Filing Date
2007-12-03
Mark Drawing
4000 - Standard character mark
Typeset
Law Office Assigned Location Code
M30
Employee Name
GARDNER, DAWNA BERYL
Statements
Disclaimer with Predetermined Text
ROME
Goods and Services
Preserved, dried and cooked foods, namely, preserved truffles, and precooked truffles; edible oils and fats, namely, truffle oils and truffle butters
Pseudo Mark
SABATINO AND COMPANY ROME
Classification Information
International Class
29 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2007-12-10
Primary Code
029
First Use Anywhere Date
2004-09-00
First Use In Commerce Date
2004-09-00
Correspondences
Name
Piero Balestra; Sabatino Tartufi
Address
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Trademark Events
| Event Date | Event Description |
| 2007-12-10 | NEW APPLICATION ENTERED IN TRAM |
| 2007-12-14 | APPLICATION FILING RECEIPT MAILED |
| 2008-03-13 | ASSIGNED TO EXAMINER |
| 2008-03-15 | NON-FINAL ACTION WRITTEN |
| 2008-03-17 | NON-FINAL ACTION MAILED |
| 2008-05-16 | PAPER RECEIVED |
| 2008-05-20 | ASSIGNED TO LIE |
| 2008-05-20 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2008-05-20 | AMENDMENT FROM APPLICANT ENTERED |
| 2008-06-16 | FINAL REFUSAL WRITTEN |
| 2008-06-16 | FINAL REFUSAL MAILED |
| 2008-07-09 | EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED |
| 2008-07-09 | EXAMINER'S AMENDMENT/PRIORITY ACTION MAILED |
| 2009-02-05 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| 2009-02-06 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
