NICHIGO G-POLYMER - Trademark Details
Status: 800 - Registered And Renewed
Serial Number
76684215
Registration Number
3686419
Word Mark
NICHIGO G-POLYMER
Status
800 - Registered And Renewed
Status Date
2019-10-10
Filing Date
2007-11-20
Registration Number
3686419
Registration Date
2009-09-22
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2008-10-21
Attorney Name
Law Office Assigned Location Code
L80
Employee Name
BEN, LINDSEY HEATHER
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Goods and Services
Unprocessed artificial resins; Unprocessed plastics
Classification Information
International Class
001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes
001, 005, 006, 010, 026, 046
Class Status Code
6 - Active
Class Status Date
2007-11-29
Primary Code
001
First Use Anywhere Date
2008-10-23
First Use In Commerce Date
2008-10-23
Current Trademark Owners
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Correspondences
Name
M. Scott Alprin
Address
Please log in with your Justia account to see this address.
Trademark Events
Event Date | Event Description |
2007-11-29 | NEW APPLICATION ENTERED IN TRAM |
2007-12-04 | APPLICATION FILING RECEIPT MAILED |
2008-03-05 | ASSIGNED TO EXAMINER |
2008-03-05 | NON-FINAL ACTION WRITTEN |
2008-03-05 | NON-FINAL ACTION MAILED |
2008-09-04 | PAPER RECEIVED |
2008-09-10 | ASSIGNED TO LIE |
2008-09-17 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2008-09-17 | AMENDMENT FROM APPLICANT ENTERED |
2008-09-18 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2008-09-18 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2008-10-01 | NOTICE OF PUBLICATION |
2008-10-21 | PUBLISHED FOR OPPOSITION |
2009-01-13 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
2009-07-13 | PAPER RECEIVED |
2009-08-11 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2009-07-13 | USE AMENDMENT FILED |
2009-08-12 | STATEMENT OF USE PROCESSING COMPLETE |
2009-08-12 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2009-08-18 | LAW OFFICE REGISTRATION REVIEW COMPLETED |
2009-09-22 | REGISTERED-PRINCIPAL REGISTER |
2015-06-14 | TEAS SECTION 8 & 15 RECEIVED |
2015-07-07 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2015-07-07 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
2015-07-07 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
2018-09-22 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
2019-08-28 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
2019-09-05 | TEAS SECTION 8 & 9 RECEIVED |
2019-10-10 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2019-10-10 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
2019-10-10 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
2019-10-10 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |