MYUNG IN DUMPLINGS - Trademark Details
Status: 800 - Registered And Renewed
Serial Number
76684839
Registration Number
3506908
Word Mark
MYUNG IN DUMPLINGS
Status
800 - Registered And Renewed
Status Date
2017-11-03
Filing Date
2007-12-11
Registration Number
3506908
Registration Date
2008-09-30
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
280103 - Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2008-07-15
Law Office Assigned Location Code
M80
Employee Name
SAPPENFIELD, ANN ELIZA
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
THE NON-LATIN CHARACTERS THAT TRANSLATE TO "DUMPLING" AND "DUMPLINGS"
Description of Mark
The mark consists of: The Chinese characters and the Korean characters which are in parenthesis in the mark is transliterated as "Myung In" which means "Master" in English is followed by the Korean characters which is transliterated as "Mandu" which means "Dumpling" in English. The words "Myung In dumplings" appear underneath.
Goods and Services
Restaurant services featuring dumplings, noodles and other Asian cuisine
Transliteration Statement
The Chinese characters and the Korean characters which are in parenthesis in the mark is transliterated as "Myung In" which means "Master" in English is followed by the Korean characters which is transliterated as "Mandu" which means "Dumpling" in English.
Classification Information
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2007-12-17
Primary Code
043
First Use Anywhere Date
2007-07-01
First Use In Commerce Date
2007-07-01
Current Trademark Owners
Trademark Owner History
Correspondences
Name
JIN, YU
Address
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Trademark Events
Event Date | Event Description |
2007-12-17 | NEW APPLICATION ENTERED IN TRAM |
2007-12-21 | APPLICATION FILING RECEIPT MAILED |
2008-03-19 | ASSIGNED TO EXAMINER |
2008-04-09 | NON-FINAL ACTION WRITTEN |
2008-04-10 | NON-FINAL ACTION MAILED |
2008-04-22 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2008-04-22 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2008-04-22 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2008-04-23 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2008-04-24 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2008-04-25 | ASSIGNED TO LIE |
2008-04-25 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2008-05-09 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
2008-05-14 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
2008-05-14 | NON-FINAL ACTION WRITTEN |
2008-05-14 | NON-FINAL ACTION E-MAILED |
2008-05-14 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2008-05-19 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2008-05-19 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2008-05-19 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2008-05-20 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2008-05-20 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2008-05-21 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2008-06-02 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
2008-06-25 | NOTICE OF PUBLICATION |
2008-07-15 | PUBLISHED FOR OPPOSITION |
2008-09-30 | REGISTERED-PRINCIPAL REGISTER |
2014-09-10 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2014-09-10 | TEAS SECTION 8 RECEIVED |
2014-09-25 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2014-09-25 | POST REGISTRATION ACTION MAILED - SEC. 8 |
2015-03-25 | TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED |
2015-03-26 | REGISTERED - SEC. 8 (6-YR) FILED |
2015-03-26 | REGISTERED - SEC. 8 (6-YR) ACCEPTED |
2015-03-26 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |
2017-09-30 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
2017-10-09 | TEAS SECTION 8 & 9 RECEIVED |
2017-11-03 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2017-11-03 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
2017-11-03 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
2017-11-03 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |