INSTA-FRESH - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
76684866
Word Mark
INSTA-FRESH
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2012-10-08
Filing Date
2007-12-12
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2011-01-11
Attorney Name
Law Office Assigned Location Code
L40
Employee Name
MISTER, KATINA SHAY
Statements
Goods and Services
(Based on Intent to Use) Hot and cold beverage making and dispensing units, electric machines for making coffee, tea, steamers, lattes and hot cocoa
Goods and Services
(Based on Intent to Use) Flavorings for foods, foodstuffs and beverages other than essential oils; aromatic flavorings for use in foods and beverages not in the nature of essential oils; essences for foods, beverages and flavorings in the nature of spices and seasonings; artificial food and beverage flavorings not in the nature of essential oils; flavors for use in the manufacture of foodstuffs, foods, food ingredients, food supplements, and alcoholic and non-alcoholic beverages not in the nature of essential oils; Mixes in the nature of concentrates, syrups or powders used in the preparation of tea based beverages
Goods and Services
(Based on Use in Commerce) Mineral and aerated waters, non-alcoholic drinks, namely, beverages with tea and/or fruit flavor, soft drinks; fruit drinks and fruit juices; concentrates, syrups or powders used in the preparation of soft drinks and/or fruit drinks; essences for the preparation of mineral waters, not in the nature of essential oils; non-alcoholic fruit extracts used in the preparation of beverages, essences for use in the making of soft drinks not in the nature of essential oils; energy drinks; flavored waters; fruit drinks; non-alcoholic beverages with tea flavor; sports drinks
Pseudo Mark
INSTANT-FRESH
Classification Information
International Class
011 - Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying, ventilating, water supply and sanitary purposes. - Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying, ventilating, water supply and sanitary purposes.
US Class Codes
013, 021, 023, 031, 034
Class Status Code
6 - Active
Class Status Date
2007-12-18
Primary Code
011
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2007-12-18
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2008-06-23
Primary Code
032
First Use Anywhere Date
2010-05-17
First Use In Commerce Date
2010-05-17
Correspondences
Name
Christopher J. Gegg
Address
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Trademark Events
Event Date | Event Description |
2007-12-18 | NEW APPLICATION ENTERED IN TRAM |
2007-12-22 | APPLICATION FILING RECEIPT MAILED |
2008-01-26 | ASSIGNED TO EXAMINER |
2008-01-28 | NON-FINAL ACTION WRITTEN |
2008-01-29 | NON-FINAL ACTION MAILED |
2008-06-23 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2008-06-23 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2008-06-23 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2008-06-24 | SUSPENSION LETTER WRITTEN |
2008-06-25 | LETTER OF SUSPENSION MAILED |
2008-12-27 | ASSIGNED TO LIE |
2008-12-27 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
2009-06-27 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
2009-12-28 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
2010-06-30 | NON-FINAL ACTION WRITTEN |
2010-07-01 | NON-FINAL ACTION MAILED |
2010-08-19 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2010-08-20 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2010-08-20 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2010-10-08 | TEAS VOLUNTARY AMENDMENT RECEIVED |
2010-10-08 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2010-10-08 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2010-10-14 | ATTORNEY REVIEW COMPLETED |
2010-09-10 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2010-11-19 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2010-12-03 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
2010-12-08 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
2010-12-08 | EXAMINERS AMENDMENT -WRITTEN |
2010-12-08 | EXAMINER'S AMENDMENT ENTERED |
2010-12-08 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2010-12-08 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2010-12-09 | EXAMINERS AMENDMENT MAILED |
2010-12-22 | NOTICE OF PUBLICATION |
2011-01-11 | PUBLISHED FOR OPPOSITION |
2011-03-08 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
2011-03-23 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
2011-07-27 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
2011-08-03 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
2011-08-24 | TEAS REVOKE/APPOINT ATTORNEY RECEIVED |
2011-08-24 | ATTORNEY REVOKED AND/OR APPOINTED |
2011-08-31 | TEAS EXTENSION RECEIVED |
2011-08-31 | EXTENSION 1 FILED |
2011-08-31 | EXTENSION 1 GRANTED |
2011-09-02 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2012-03-07 | TEAS EXTENSION RECEIVED |
2012-03-26 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2012-03-07 | EXTENSION 2 FILED |
2012-03-26 | EXTENSION 2 GRANTED |
2012-03-27 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2012-03-28 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
2012-05-09 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
2012-10-08 | ABANDONMENT - NO USE STATEMENT FILED |
2012-10-09 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |