THE GHIRARDELLI DIFFERENCE CONTROLLING ALL STEPS FOR ULTIMATE QUALITY BEAN SELECTION WE SELECT ONLY THE HIGHEST QUALITY COCOA BEANS ROASTING WE USE UNIQUE ROASTING PROCESS FOR INTENSE CHOCOLATE TASTE - Trademark Details
Status: 710 - Cancelled - Section 8
Image for trademark with serial number 76682222
Serial Number
76682222
Registration Number
3722722
Word Mark
THE GHIRARDELLI DIFFERENCE CONTROLLING ALL STEPS FOR ULTIMATE QUALITY BEAN SELECTION WE SELECT ONLY THE HIGHEST QUALITY COCOA BEANS ROASTING WE USE UNIQUE ROASTING PROCESS FOR INTENSE CHOCOLATE TASTE
Status
710 - Cancelled - Section 8
Status Date
2020-07-10
Filing Date
2007-09-24
Registration Number
3722722
Registration Date
2009-12-08
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
050703, 080301, 241510, 241525, 260113, 260117, 260121, 261512, 261521, 261713 - Coffee and cocoa beans. Chocolate candies including chocolate candy bars. More than one arrow. Other arrows. Two circles. Two concentric circles. Circles that are totally or partially shaded. Polygons with bars, bands and lines. Polygons that are completely or partially shaded. Letters or words underlined and/or overlined by one or more strokes or lines.
Published for Opposition Date
2009-02-03
Attorney Name
Law Office Assigned Location Code
L50
Employee Name
YAO, GRETTA
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Goods and Services
chocolate; cocoa
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2020-07-10
Primary Code
030
First Use Anywhere Date
2008-03-00
First Use In Commerce Date
2008-03-00
Correspondences
Name
CHOCOLADEFABRIKEN LINDT & SPRÜNGLI AG
Address
Please log in with your Justia account to see this address.
Prior Registrations
Relationship TypeReel Number
Prior Registration0205776
Prior Registration1570064
Prior Registration1645206
Trademark Events
Event DateEvent Description
2007-09-27NEW APPLICATION ENTERED IN TRAM
2007-10-02APPLICATION FILING RECEIPT MAILED
2007-11-23ASSIGNED TO EXAMINER
2007-11-30NON-FINAL ACTION WRITTEN
2007-11-30NON-FINAL ACTION MAILED
2008-02-11EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED
2008-02-08ASSIGNED TO LIE
2008-02-11EXAMINER'S AMENDMENT/PRIORITY ACTION MAILED
2008-06-04TEAS RESPONSE TO OFFICE ACTION RECEIVED
2008-06-04CORRESPONDENCE RECEIVED IN LAW OFFICE
2008-06-04TEAS/EMAIL CORRESPONDENCE ENTERED
2008-06-30NON-FINAL ACTION WRITTEN
2008-07-01NON-FINAL ACTION MAILED
2008-12-23PAPER RECEIVED
2008-12-23CORRESPONDENCE RECEIVED IN LAW OFFICE
2008-12-23AMENDMENT FROM APPLICANT ENTERED
2008-12-25APPROVED FOR PUB - PRINCIPAL REGISTER
2008-12-29LAW OFFICE PUBLICATION REVIEW COMPLETED
2009-01-14NOTICE OF PUBLICATION
2009-02-03PUBLISHED FOR OPPOSITION
2009-04-28NOA MAILED - SOU REQUIRED FROM APPLICANT
2009-06-18TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2009-06-18ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2009-09-28TEAS STATEMENT OF USE RECEIVED
2009-10-13CASE ASSIGNED TO INTENT TO USE PARALEGAL
2009-09-28USE AMENDMENT FILED
2009-10-13STATEMENT OF USE PROCESSING COMPLETE
2009-11-02ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2009-11-02LAW OFFICE REGISTRATION REVIEW COMPLETED
2009-12-08REGISTERED-PRINCIPAL REGISTER
2010-05-18TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2010-05-18ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2015-07-09TEAS CHANGE OF CORRESPONDENCE RECEIVED
2015-07-09TEAS SECTION 8 & 15 RECEIVED
2015-08-05CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2015-08-05REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2015-08-05NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
2018-12-08COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
2020-07-10CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9