WOLF'S KITCHEN FOR EATING WELL - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Image for trademark with serial number 76675813
Serial Number
76675813
Word Mark
WOLF'S KITCHEN FOR EATING WELL
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2009-07-20
Filing Date
2007-04-20
Mark Drawing
5000 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form Typeset
Published for Opposition Date
2008-04-22
Law Office Assigned Location Code
M60
Employee Name
LEIPZIG, MARC J
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"KITCHEN" IN CLASS 43
Goods and Services
General interest magazines; series of books in the fields of food preparation, cooking, entertaining, and event planning; newspapers, newsletters and magazines in the fields of food preparation, cooking, entertaining and event planning; paper products, namely, paper napkins, paper towels, parchment paper, and wax paper; greeting cards, stationery, printed invitations, note cards, note pads, place cards, postcards, calendars, photo albums, wrapping paper and paper for packaging; paper gift tags, stickers; books, magazines, newspapers, newsletters for children, all in the fields of food preparation, cooking, entertaining and event planning
Goods and Services
Soups; garden salads; fruit salads; chicken salads; vegetable salads; jellies, jams, applesauce and cranberry sauce; eggs; frozen entrees consisting primarily of meat, fish, poultry or vegetables; soup mixes; pre-cut vegetable salads; olive oil; canned, cooked or otherwise processed fruits and vegetables; milk; frozen foods, namely, crab cakes, shrimp cakes, saltimbocca, meatloaf, chicken, turkey, short ribs, meat and vegetables, fish, shellfish, shrimp, crab, salmon; canned foods, namely, broths; chicken; hash brown potatoes; french fried potatoes; prepared eggs
Goods and Services
Chicken potstickers; fruit sauces excluding cranberry sauce and applesauce; packaged and prepared foods, namely, bread, pasta, pasta sauces, macaroni, pasta and rice salads; salad dressings; bakery goods; mixes for making bakery goods; bread sticks; croutons; pickle relish; coffee; tea; hot chocolate; coffee, cocoa and tea powders and concentrates; coffee beans in whole and ground form; espresso; coffee-based beverages containing milk; cakes; cookies; pastries; pies; frozen, fresh and packaged pizza; refrigerated prepared meals, namely, dessert puddings, dessert mousse, meringues and creme brulees; prepared, frozen and packaged hors d'oeuvres and entrees, namely, baked rice balls, shrimp toast, spring rolls, puff pastries, lasagna; sauces; vinegars; bakery desserts; hot sauces; relishes; chutneys; frozen, refrigerated and dry mixes for bakery goods; creme brulee mixes; fresh and refrigerated prepared sandwiches, namely, chicken, vegetable, tuna, club, ham, turkey, cheese and roast beef sandwiches; candy; baked goods, namely, baked Alaska, brownies, cupcakes, waffle mixes and cookie dough; crackers; pancake mixes; baking powder; breakfast cereals; ice cream, ice cream substitutes and ice milk; spices and dried processed herbs; frozen dough, pie shells and pastry; salt; pepper; frozen foods, namely, cakes, puff pastries, and cookie dough; hamburger and cheeseburger sandwiches; special combination sandwiches featuring hamburgers and cheeseburgers; fish sandwiches; prepared catsup; pancakes; table syrup; fruit pies; special combination egg sandwiches; ice cream and ice cream substitute sundaes; soft serve ice milk sundaes; donuts; chicken sandwiches; biscuits and ham sandwiches and biscuit and sausage sandwiches
Goods and Services
Fresh fruits; fresh vegetables; fresh herbs; pet food
Goods and Services
Retail store services, mail order services, and online catalog and retail services, all featuring food and cooking products and general consumer merchandise
Goods and Services
Entertainment services in the nature of on-going television and radio programs, and segments of programs, all in the fields of cooking, food preparation and entertaining
Goods and Services
Restaurant services; bar services; catering services; snack bar services
Classification Information
International Class
16 - Paper, cardboard and goods made from these materials, not included in other classes; printed matter; bookbinding material; photographs; stationery; adhesives for stationery or household purposes; artists' materials; paint brushes; typewriters and office requisites (except furniture); instructional and teaching material (except apparatus); plastic materials for packaging (not included in other classes); playing cards; printers' type; printing blocks. - Paper, cardboard and goods made from these materials, not included in other classes; printed matter; bookbinding material; photographs; stationery; adhesives for stationery or household purposes; artists' materials; paint brushes; typewriters and office requisites (except furniture); instructional and teaching material (except apparatus); plastic materials for packaging (not included in other classes); playing cards; printers' type; printing blocks.
US Class Codes
002, 005, 022, 023, 029, 037, 038, 050
Class Status Code
6 - Active
Class Status Date
2007-04-27
Primary Code
016
International Class
29 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2007-04-27
Primary Code
029
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2007-04-27
Primary Code
030
International Class
31 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
6 - Active
Class Status Date
2007-04-27
Primary Code
031
International Class
35 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2007-04-27
Primary Code
035
International Class
41 - Education; providing of training; entertainment; sporting and cultural activities. - Education; providing of training; entertainment; sporting and cultural activities.
US Class Codes
100, 101, 107
Class Status Code
6 - Active
Class Status Date
2007-04-27
Primary Code
041
International Class
43 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2007-04-27
Primary Code
043
Correspondences
Name
JOAN KUPERSMITH LARKIN
Address
Please log in with your Justia account to see this address.
Prior Registrations
Relationship TypeReel Number
Prior Registration1593275
Prior Registration1901065
Prior Registration2565443
Prior Registration2601677
Prior Registration3010443
Trademark Events
Event DateEvent Description
2007-04-27NEW APPLICATION ENTERED IN TRAM
2007-05-01APPLICATION FILING RECEIPT MAILED
2007-08-04ASSIGNED TO EXAMINER
2007-08-15NON-FINAL ACTION WRITTEN
2007-08-16NON-FINAL ACTION MAILED
2008-02-19PAPER RECEIVED
2008-03-13ASSIGNED TO LIE
2008-03-13CORRESPONDENCE RECEIVED IN LAW OFFICE
2008-03-13AMENDMENT FROM APPLICANT ENTERED
2008-03-14EXAMINERS AMENDMENT -WRITTEN
2008-03-14EXAMINER'S AMENDMENT ENTERED
2008-03-14APPROVED FOR PUB - PRINCIPAL REGISTER
2008-03-17EXAMINERS AMENDMENT MAILED
2008-03-17LAW OFFICE PUBLICATION REVIEW COMPLETED
2008-04-02NOTICE OF PUBLICATION
2008-04-22PUBLISHED FOR OPPOSITION
2008-05-15EXTENSION OF TIME TO OPPOSE RECEIVED
2008-10-07TEAS POST PUBLICATION AMENDMENT RECEIVED
2008-11-04EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED
2008-12-16NOA MAILED - SOU REQUIRED FROM APPLICANT
2009-03-24CHANGES/CORRECTIONS AFTER PUB APPROVAL ENTERED
2009-04-14ASSIGNED TO EXAMINER
2009-07-20ABANDONMENT - NO USE STATEMENT FILED
2009-07-20ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED