LINDT SWISS BITTERSWEET FINE DARK CHOCOLATE - Trademark Details
Status: 800 - Registered And Renewed
Image for trademark with serial number 76669393
Serial Number
76669393
Registration Number
3462853
Word Mark
LINDT SWISS BITTERSWEET FINE DARK CHOCOLATE
Status
800 - Registered And Renewed
Status Date
2017-12-23
Filing Date
2006-11-22
Registration Number
3462853
Registration Date
2008-07-08
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
040501, 071302, 230501, 240102, 250125, 261713 - Dragons and griffons (half eagle, half lion). Signs not attached to a support. Helmets which are part of armor. Shields or crests with figurative elements contained therein or superimposed thereon. Other framework and ornamental borders. Letters or words underlined and/or overlined by one or more strokes or lines.
Published for Opposition Date
2007-09-11
Attorney Name
Michael D. Adams
Law Office Assigned Location Code
L40
Employee Name
BOONE, JOHN C
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"SWISS BITTERSWEET FINE DARK CHOCOLATE"
Description of Mark
The mark consists of wording and several designs. An emblem of a dragon and a helmet crest appear in the right portion of the mark. The word "LINDT" appears across the top of the mark, followed by a smaller depiction of the dragon and helmet crest. Below that wording, there is a horizontal line. Below the line, the wording "SWISS BITTERSWEET" appears. Below that wording, the wording "FINE DARK CHOCOLATE" appears. The drawing is enclosed within a decorative rectangular border.
Goods and Services
Chocolate of Swiss origin
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2006-11-30
Primary Code
030
First Use Anywhere Date
2005-03-00
First Use In Commerce Date
2005-03-00
Current Trademark Owners
Party Name
Chocoladefabriken Lindt & Sprüngli AG
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Chocoladefabriken Lindt & Sprüngli AG
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Chocoladefabriken Lindt & Sprüngli AG
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Chocoladefabriken Lindt & Sprüngli AG
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Chocoladefabriken Lindt & Sprüngli AG
Address
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Prior Registrations
Relationship TypeReel Number
Prior Registration0087306
Prior Registration0556669
Prior Registration2031928
Trademark Events
Event DateEvent Description
2006-11-30NEW APPLICATION ENTERED IN TRAM
2006-12-05APPLICATION FILING RECEIPT MAILED
2007-01-17ASSIGNED TO EXAMINER
2007-01-18NON-FINAL ACTION WRITTEN
2007-01-19NON-FINAL ACTION MAILED
2007-07-10TEAS RESPONSE TO OFFICE ACTION RECEIVED
2007-07-10TEAS CHANGE OF CORRESPONDENCE RECEIVED
2007-07-26ASSIGNED TO LIE
2007-07-26CORRESPONDENCE RECEIVED IN LAW OFFICE
2007-07-26TEAS/EMAIL CORRESPONDENCE ENTERED
2007-07-27DATA MODIFICATION COMPLETED
2007-08-06EXAMINERS AMENDMENT -WRITTEN
2007-08-06EXAMINERS AMENDMENT E-MAILED
2007-08-06NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2007-08-06EXAMINER'S AMENDMENT ENTERED
2007-08-06APPROVED FOR PUB - PRINCIPAL REGISTER
2007-08-08LAW OFFICE PUBLICATION REVIEW COMPLETED
2007-08-22NOTICE OF PUBLICATION
2007-09-11PUBLISHED FOR OPPOSITION
2007-10-01PAPER RECEIVED
2007-10-31CHANGES/CORRECTIONS AFTER PUB APPROVAL ENTERED
2007-12-04NOA MAILED - SOU REQUIRED FROM APPLICANT
2008-04-22PAPER RECEIVED
2008-04-22USE AMENDMENT FILED
2008-05-10STATEMENT OF USE PROCESSING COMPLETE
2008-05-20SU - NON-FINAL ACTION - WRITTEN
2008-05-20NON-FINAL ACTION E-MAILED
2008-05-20NOTIFICATION OF NON-FINAL ACTION E-MAILED
2008-05-30SU-EXAMINER'S AMENDMENT WRITTEN
2008-05-30EXAMINERS AMENDMENT E-MAILED
2008-05-30NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2008-05-30EXAMINER'S AMENDMENT ENTERED
2008-05-30ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2008-05-30LAW OFFICE REGISTRATION REVIEW COMPLETED
2008-07-08REGISTERED-PRINCIPAL REGISTER
2009-06-18TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2009-06-18ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2010-05-18TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2010-05-18ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2014-01-09TEAS CHANGE OF CORRESPONDENCE RECEIVED
2014-01-09TEAS SECTION 8 & 15 RECEIVED
2014-01-16CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2014-01-09REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED
2014-01-16REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2014-01-16NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
2017-07-08COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
2017-11-28TEAS CHANGE OF CORRESPONDENCE RECEIVED
2017-11-28TEAS SECTION 8 & 9 RECEIVED
2017-12-23CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2017-12-23REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
2017-12-23REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
2017-12-23NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED