SCHOOL SAFE 100% NUT & PEANUT FREE - Trademark Details
Status: 800 - Registered And Renewed
Serial Number
76668655
Registration Number
3438694
Word Mark
SCHOOL SAFE 100% NUT & PEANUT FREE
Status
800 - Registered And Renewed
Status Date
2018-06-18
Filing Date
2006-11-07
Registration Number
3438694
Registration Date
2008-06-03
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050325, 050905, 071504, 260104, 260118, 260121 - Other leaves. Apples. Representations of wood. Circles with two breaks or divided in the middle. Three or more concentric circles. Circles that are totally or partially shaded.
Published for Opposition Date
2008-03-18
Attorney Name
Law Office Assigned Location Code
L20
Employee Name
RINKER, ANTHONY MICHAE
Statements
Indication of Colors claimed
The color(s) green, yellow, red, black, white and brown is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"100% NUT" AND "PEANUT FREE"
Description of Mark
The color green appears for the leaf, fill color behind the apple and inner and outer rings of the design, yellow and red appears for the color of the apple, black appears for "SCHOOL SAFE", white appears for "100% NUT & PEANUT FREE", brown appears for the wooden background behind schools safe.
Goods and Services
Processed, allergen-sensitive food products, namely, cookies, [ bread, rolls, ] pastries and cakes
Pseudo Mark
SCHOOL SAFE 100 PERCENT NUT AND PEANUT FREE
Pseudo Mark
SCHOOL SAFE 100 PERCENT NUT AND PEANUT FREE
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2006-11-14
Primary Code
030
First Use Anywhere Date
2006-03-31
First Use In Commerce Date
2006-03-31
Current Trademark Owners
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
99 - Other (LIMITED COMPANY).
Address
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Trademark Owner History
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
99 - Other (LIMITED COMPANY).
Address
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Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
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Correspondences
Name
Lindsay J. Hulley
Address
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Trademark Events
| Event Date | Event Description |
| 2006-11-14 | NEW APPLICATION ENTERED IN TRAM |
| 2006-11-18 | APPLICATION FILING RECEIPT MAILED |
| 2007-03-15 | ASSIGNED TO EXAMINER |
| 2007-03-22 | NON-FINAL ACTION WRITTEN |
| 2007-03-23 | NON-FINAL ACTION MAILED |
| 2007-10-19 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| 2007-10-19 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
| 2007-12-26 | PAPER RECEIVED |
| 2007-12-26 | PETITION TO REVIVE-RECEIVED |
| 2008-01-10 | ASSIGNED TO PETITION STAFF |
| 2008-01-19 | PETITION GRANTED - RESPONSE RECEIVED |
| 2008-01-22 | ASSIGNED TO LIE |
| 2008-01-22 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2008-01-22 | AMENDMENT FROM APPLICANT ENTERED |
| 2008-02-12 | EXAMINERS AMENDMENT -WRITTEN |
| 2008-02-12 | EXAMINER'S AMENDMENT ENTERED |
| 2008-02-12 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2008-02-12 | EXAMINERS AMENDMENT MAILED |
| 2008-02-12 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2008-02-27 | NOTICE OF PUBLICATION |
| 2008-03-18 | PUBLISHED FOR OPPOSITION |
| 2008-06-03 | REGISTERED-PRINCIPAL REGISTER |
| 2014-10-16 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| 2014-10-16 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| 2014-10-21 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2014-10-21 | TEAS SECTION 8 & 15 RECEIVED |
| 2014-10-31 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2014-10-31 | POST REGISTRATION ACTION MAILED - SEC. 8 & 15 |
| 2014-11-19 | TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED |
| 2014-12-01 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2014-12-01 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| 2017-06-03 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| 2018-06-06 | TEAS SECTION 8 & 9 RECEIVED |
| 2018-06-18 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2018-06-18 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| 2018-06-18 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| 2018-06-18 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
| 2018-07-04 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
