EATING RIGHT - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
76666322
Word Mark
EATING RIGHT
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2012-10-29
Filing Date
2006-09-19
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
261121 - Rectangles that are completely or partially shaded.
Published for Opposition Date
2009-07-07
Attorney Name
Law Office Assigned Location Code
M80
Employee Name
EVANKO, PATRICIA MALES
Statements
Indication of Colors claimed
The color(s) green, white is/are claimed as a feature of the mark.
Description of Mark
The word "EATING" is green, the word "RIGHT" is white, and the rectangular background is green.
Goods and Services
Full line of meats; full line of poultry; full line of processed vegetables; full line of processed, canned, dried, or preserved fruits; full line of frozen, prepared or packaged entrees and meals consisting primarily of meat, fish, poultry or vegetables; full line of dairy products excluding ice cream, ice milk and frozen yogurt; full line of dairy-based beverages; full line of fish not live; full line of fruit-based organic food bars, snack foods and spreads; soy chips; potato crisps; full line of oils for cooking; full line of oils for food; margarine; full line of snack dips excluding salsa and other sauces used as dips; full line of snack mixes consisting primarily of processed fruits, processed nuts and raisins; full line of soups; prepared salads except macaroni, rice and pasta salad; fruit preserves; hummus; cheese; soy, turkey and veggie burger patties; chili; and potato salad
Goods and Services
Full line of frozen, prepared or packaged entrees and meals consisting primarily of pasta or rice; full line of pasta; full line of prepared coffee and coffee based beverages; full line of prepared tea and tea-based beverages; full line of bakery goods; full line of baking powders and spices; full line of breakfast cereals, full line of candies; full line of chocolates; full line of food flavorings; full line of flour-based, corn-based or grain-based chips; full line of frozen confections, frozen yogurt, frozen custard and fruit ices; full line of ice creams; full line of herbal food beverages; macaroni and cheese; mixes for bakery goods; noodles, sauce, and seasoning toppings combined in unitary packages; full line of frozen and prepared pizzas; salad dressings; sauces; sandwiches; seasonings; spices; sugar and sugar substitutes; non-organic and non-allergy sensitive cookies; crackers; granola, granola snacks, granola-based snack bars; oatmeal; grain-based food bars also containing dried fruit; muffins; bread and bread products, namely, wraps; tortillas; salsa; prepared macaroni, rice and pasta salads; waffles
Goods and Services
Full line of fresh vegetables and fruits
Goods and Services
Full line of fruit beverages and juices, water beverages, soft drinks, energy drinks, iced and frozen fruit beverages and smoothies; sports drinks
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2006-09-29
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2007-05-01
Primary Code
030
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
6 - Active
Class Status Date
2007-05-01
Primary Code
031
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2007-05-01
Primary Code
032
Correspondences
Name
JORDAN S. WEINSTEIN
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2006-09-29 | NEW APPLICATION ENTERED IN TRAM |
| 2006-10-03 | APPLICATION FILING RECEIPT MAILED |
| 2006-10-03 | ASSIGNED TO EXAMINER |
| 2006-10-03 | NON-FINAL ACTION WRITTEN |
| 2006-10-03 | NON-FINAL ACTION MAILED |
| 2007-04-03 | PAPER RECEIVED |
| 2007-05-01 | ASSIGNED TO LIE |
| 2007-05-01 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2007-05-01 | AMENDMENT FROM APPLICANT ENTERED |
| 2007-05-10 | FINAL REFUSAL WRITTEN |
| 2007-05-11 | FINAL REFUSAL MAILED |
| 2007-11-13 | PAPER RECEIVED |
| 2007-12-03 | EXPARTE APPEAL RECEIVED AT TTAB |
| 2007-12-06 | JURISDICTION RESTORED TO EXAMINING ATTORNEY |
| 2007-12-06 | EX PARTE APPEAL-INSTITUTED |
| 2007-12-18 | ACTION CONTINUING FINAL - COMPLETED |
| 2007-12-19 | ACTION GRANTING REQ. FOR RECON. MAILED |
| 2009-04-28 | PAPER RECEIVED |
| 2009-04-30 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2009-04-30 | AMENDMENT FROM APPLICANT ENTERED |
| 2009-05-08 | JURISDICTION RESTORED TO EXAMINING ATTORNEY |
| 2009-05-19 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2009-05-19 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2009-05-31 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| 2009-06-02 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| 2009-06-02 | EXAMINERS AMENDMENT -WRITTEN |
| 2009-06-02 | EXAMINER'S AMENDMENT ENTERED |
| 2009-06-02 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2009-06-03 | EXAMINERS AMENDMENT MAILED |
| 2009-06-03 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2009-06-17 | NOTICE OF PUBLICATION |
| 2009-07-07 | PUBLISHED FOR OPPOSITION |
| 2009-09-29 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| 2010-03-23 | PAPER RECEIVED |
| 2010-04-21 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2010-03-23 | EXTENSION 1 FILED |
| 2010-04-21 | EXTENSION 1 GRANTED |
| 2010-04-22 | NOTICE OF APPROVAL OF EXTENSION REQUEST MAILED |
| 2010-09-24 | TEAS EXTENSION RECEIVED |
| 2010-09-24 | EXTENSION 2 FILED |
| 2010-09-30 | EXTENSION 2 GRANTED |
| 2010-10-01 | NOTICE OF APPROVAL OF EXTENSION REQUEST MAILED |
| 2011-03-17 | TEAS EXTENSION RECEIVED |
| 2011-03-17 | EXTENSION 3 FILED |
| 2011-03-21 | EXTENSION 3 GRANTED |
| 2011-03-22 | NOTICE OF APPROVAL OF EXTENSION REQUEST MAILED |
| 2011-08-25 | TEAS EXTENSION RECEIVED |
| 2011-08-25 | EXTENSION 4 FILED |
| 2011-08-25 | EXTENSION 4 GRANTED |
| 2011-08-27 | NOTICE OF APPROVAL OF EXTENSION REQUEST MAILED |
| 2012-03-27 | TEAS EXTENSION RECEIVED |
| 2012-03-27 | EXTENSION 5 FILED |
| 2012-04-05 | EXTENSION 5 GRANTED |
| 2012-04-06 | NOTICE OF APPROVAL OF EXTENSION REQUEST MAILED |
| 2012-10-29 | ABANDONMENT - NO USE STATEMENT FILED |
| 2012-10-29 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
