STANDING ROCK - Trademark Details
Status: 800 - Registered And Renewed
Serial Number
76659714
Registration Number
3300487
Word Mark
STANDING ROCK
Status
800 - Registered And Renewed
Status Date
2017-01-21
Filing Date
2006-05-08
Registration Number
3300487
Registration Date
2007-10-02
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2007-07-17
Attorney Name
Law Office Assigned Location Code
M50
Employee Name
ALT, JILL C
Statements
Goods and Services
Frozen, processed or prepared frozen meats, namely chicken, pork, beef, lamb, turkey, veal, hamburger, hot dogs, wieners and bratwurst; processed or prepared or frozen entrees consisting primarily of meat or seafood and vegetables; processed or prepared fruits and vegetables; packaged, shelf-stable meals consisting primarily of meat; salads except macaroni, rice and pasta salad
Goods and Services
Frozen, packaged or prepared dinner entrees consisting primarily of pasta and pasta sauce; spaghetti, macaroni and pasta; pizza; macaroni, pasta, and rice salads; sandwiches; packaged or frozen meals consisting primarily of meat sandwiches; packaged, shelf-stable meals consisting primarily of pasta or rice; bakery goods, namely, bread, muffins, cakes and pies; barbecue sauce; sauces; salad dressings; condiments, namely ketchup, mustard and pickle relish
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2006-05-15
Primary Code
029
First Use Anywhere Date
2005-09-26
First Use In Commerce Date
2005-09-26
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2007-05-03
Primary Code
030
First Use Anywhere Date
2005-09-26
First Use In Commerce Date
2005-09-26
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
John W. Harbst
Address
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Trademark Events
Event Date | Event Description |
2006-05-15 | NEW APPLICATION ENTERED IN TRAM |
2006-05-19 | APPLICATION FILING RECEIPT MAILED |
2006-10-11 | ASSIGNED TO EXAMINER |
2006-10-12 | NON-FINAL ACTION WRITTEN |
2006-10-13 | NON-FINAL ACTION MAILED |
2007-04-09 | PAPER RECEIVED |
2007-05-03 | ASSIGNED TO LIE |
2007-05-03 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2007-05-03 | AMENDMENT FROM APPLICANT ENTERED |
2007-05-04 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2007-05-07 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2007-06-27 | NOTICE OF PUBLICATION |
2007-07-17 | PUBLISHED FOR OPPOSITION |
2007-10-02 | REGISTERED-PRINCIPAL REGISTER |
2013-04-22 | PAPER RECEIVED |
2013-05-13 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2013-04-22 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
2013-05-13 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
2013-05-13 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - MAILED |
2016-11-11 | TEAS SECTION 8 & 9 RECEIVED |
2017-01-21 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2017-01-21 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
2017-01-21 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
2017-01-21 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - MAILED |