SIGNATURE CAFE - Trademark Details
Status: 800 - Registered And Renewed
Serial Number
76659128
Registration Number
3486755
Word Mark
SIGNATURE CAFE
Status
800 - Registered And Renewed
Status Date
2018-04-10
Filing Date
2006-04-26
Registration Number
3486755
Registration Date
2008-08-19
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2008-06-03
Attorney Name
Law Office Assigned Location Code
M80
Employee Name
EVANKO, PATRICIA MALES
Statements
Disclaimer with Predetermined Text
"CAFE"
Goods and Services
Prepared foods, namely, soup, dips excluding salsa and other sauces used as dips, ribs, meat loaf, [ pork loin, ] chicken wings, and turkey; pre-cut vegetable salad; salads except for macaroni, rice, and pasta salad; mashed potatoes and vegetables served as a side dish
Goods and Services
Prepared foods, namely, sandwiches, pizza, gravy, [ sauces, ] entrees consisting primarily of pasta; macaroni and cheese [, pasta sauces ]
Goods and Services
Retail delicatessen services
Goods and Services
Delicatessens; preparation of foods
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2006-05-03
Primary Code
029
First Use Anywhere Date
2006-09-15
First Use In Commerce Date
2006-09-15
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2007-04-26
Primary Code
030
First Use Anywhere Date
2006-09-15
First Use In Commerce Date
2006-09-15
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2007-04-26
Primary Code
043
First Use Anywhere Date
2006-09-15
First Use In Commerce Date
2006-09-15
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2006-05-03
Primary Code
035
First Use Anywhere Date
2006-09-15
First Use In Commerce Date
2006-09-15
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Gigi Remington
Address
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Trademark Events
Event Date | Event Description |
2006-05-03 | NEW APPLICATION ENTERED IN TRAM |
2006-05-09 | APPLICATION FILING RECEIPT MAILED |
2006-09-28 | ASSIGNED TO EXAMINER |
2006-09-28 | NON-FINAL ACTION WRITTEN |
2006-09-29 | NON-FINAL ACTION MAILED |
2007-03-26 | PAPER RECEIVED |
2007-04-26 | ASSIGNED TO LIE |
2007-04-26 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2007-04-26 | AMENDMENT FROM APPLICANT ENTERED |
2007-04-30 | SUSPENSION LETTER WRITTEN |
2007-04-30 | LETTER OF SUSPENSION E-MAILED |
2007-10-31 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
2008-04-16 | PAPER RECEIVED |
2008-04-24 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2008-04-24 | AMENDMENT FROM APPLICANT ENTERED |
2008-04-16 | USE AMENDMENT FILED |
2008-04-24 | AMENDMENT TO USE PROCESSING COMPLETE |
2008-04-28 | EXAMINERS AMENDMENT -WRITTEN |
2008-04-28 | EXAMINERS AMENDMENT E-MAILED |
2008-04-28 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2008-04-28 | EXAMINER'S AMENDMENT ENTERED |
2008-04-28 | USE AMENDMENT ACCEPTED |
2008-04-28 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2008-04-29 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2008-05-14 | NOTICE OF PUBLICATION |
2008-06-03 | PUBLISHED FOR OPPOSITION |
2008-08-19 | REGISTERED-PRINCIPAL REGISTER |
2014-07-30 | TEAS SECTION 8 & 15 RECEIVED |
2014-08-14 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2014-08-14 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
2014-08-14 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
2015-02-11 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
2016-08-10 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
2017-08-19 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
2018-03-27 | TEAS SECTION 8 & 9 RECEIVED |
2018-04-10 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2018-04-10 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
2018-04-10 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
2018-04-10 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
2020-02-19 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |