CHICAGO PASTY - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
76658821
Word Mark
CHICAGO PASTY
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2008-01-28
Filing Date
2006-04-21
Mark Drawing
4000 - Standard character mark
Typeset
Attorney Name
Law Office Assigned Location Code
L30
Employee Name
GRIFFIN, JAMES
Statements
Disclaimer with Predetermined Text
"CHICAGO" in combination with the term or phase "PASTY"
Goods and Services
food products, namely pasties
Classification Information
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2006-04-28
Primary Code
030
Correspondences
Name
JOHN W. HARBST
Address
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Trademark Events
| Event Date | Event Description |
| 2006-04-28 | NEW APPLICATION ENTERED IN TRAM |
| 2006-05-02 | APPLICATION FILING RECEIPT MAILED |
| 2006-09-26 | ASSIGNED TO EXAMINER |
| 2006-09-27 | NON-FINAL ACTION WRITTEN |
| 2006-09-28 | NON-FINAL ACTION MAILED |
| 2007-03-20 | PAPER RECEIVED |
| 2007-04-23 | ASSIGNED TO LIE |
| 2007-04-23 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2007-04-23 | AMENDMENT FROM APPLICANT ENTERED |
| 2007-06-05 | FINAL REFUSAL WRITTEN |
| 2007-06-05 | FINAL REFUSAL MAILED |
| 2008-01-28 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| 2008-01-28 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
