CATERING TO GEAUX - Trademark Details
Status: 800 - Registered And Renewed
Image for trademark with serial number 76658854
Serial Number
76658854
Registration Number
3568007
Word Mark
CATERING TO GEAUX
Status
800 - Registered And Renewed
Status Date
2018-06-01
Filing Date
2006-04-24
Registration Number
3568007
Registration Date
2009-01-27
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2007-09-04
Law Office Assigned Location Code
L60
Employee Name
RUPP, TERESA M
Statements
Goods and Services
Cooked and prepared foods, namely, shellfish; fish; chicken; turkey; pork; beef; fried potatoes; potato salad; vegetable salad; cole slaw; cooked and prepared vegetables, namely, green beans, mustard greens, baked beans, broccoli, and okra; gumbo; sausages; boudin; etouffee; and hogshead cheese
Goods and Services
Cooked and prepared foods, namely, jambalaya; red beans and rice; corn; hushpuppies; rice dressing; sandwiches; pasta and ready made sauces; meat and seafood pies; puddings; and fruit cobblers
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2006-05-01
Primary Code
029
First Use Anywhere Date
2006-10-00
First Use In Commerce Date
2006-10-00
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2006-05-01
Primary Code
030
First Use Anywhere Date
2006-10-00
First Use In Commerce Date
2006-10-00
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
R. Bennett Ford, Jr.
Address
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Trademark Events
Event DateEvent Description
2006-05-01NEW APPLICATION ENTERED IN TRAM
2006-05-05APPLICATION FILING RECEIPT MAILED
2006-09-26ASSIGNED TO EXAMINER
2006-09-26APPROVED FOR PUB - PRINCIPAL REGISTER
2006-10-02ASSIGNED TO LIE
2006-10-09LAW OFFICE PUBLICATION REVIEW COMPLETED
2006-10-20WITHDRAWN FROM PUB - OG REVIEW QUERY
2006-11-02PREVIOUS ALLOWANCE COUNT WITHDRAWN
2006-11-06NON-FINAL ACTION WRITTEN
2006-11-07NON-FINAL ACTION MAILED
2006-12-28PAPER RECEIVED
2007-01-26ASSIGNED TO LIE
2007-01-26CORRESPONDENCE RECEIVED IN LAW OFFICE
2007-01-26AMENDMENT FROM APPLICANT ENTERED
2007-02-10APPROVED FOR PUB - PRINCIPAL REGISTER
2007-02-15LAW OFFICE PUBLICATION REVIEW COMPLETED
2007-03-08WITHDRAWN FROM PUB - OG REVIEW QUERY
2007-03-13PREVIOUS ALLOWANCE COUNT WITHDRAWN
2007-04-28FINAL REFUSAL WRITTEN
2007-04-30FINAL REFUSAL MAILED
2007-06-04PAPER RECEIVED
2007-06-06CORRESPONDENCE RECEIVED IN LAW OFFICE
2007-06-06AMENDMENT FROM APPLICANT ENTERED
2007-06-22APPROVED FOR PUB - PRINCIPAL REGISTER
2007-06-22LAW OFFICE PUBLICATION REVIEW COMPLETED
2007-07-06WITHDRAWN FROM PUB - OG REVIEW QUERY
2007-07-13PREVIOUS ALLOWANCE COUNT WITHDRAWN
2007-07-24EXAMINERS AMENDMENT -WRITTEN
2007-07-24EXAMINER'S AMENDMENT ENTERED
2007-07-24APPROVED FOR PUB - PRINCIPAL REGISTER
2007-07-25EXAMINERS AMENDMENT MAILED
2007-08-02LAW OFFICE PUBLICATION REVIEW COMPLETED
2007-08-15NOTICE OF PUBLICATION
2007-09-04PUBLISHED FOR OPPOSITION
2007-11-27NOA MAILED - SOU REQUIRED FROM APPLICANT
2008-01-11PAPER RECEIVED
2008-01-11USE AMENDMENT FILED
2008-02-23STATEMENT OF USE PROCESSING COMPLETE
2008-03-11ASSIGNED TO EXAMINER
2008-03-16SU - NON-FINAL ACTION - WRITTEN
2008-03-17NON-FINAL ACTION MAILED
2008-04-10TEAS RESPONSE TO OFFICE ACTION RECEIVED
2008-04-10CORRESPONDENCE RECEIVED IN LAW OFFICE
2008-04-11TEAS/EMAIL CORRESPONDENCE ENTERED
2008-05-12SU - FINAL REFUSAL - WRITTEN
2008-05-12FINAL REFUSAL MAILED
2008-05-22PAPER RECEIVED
2008-05-23APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
2008-05-22EXTENSION 1 FILED
2008-06-06EXTENSION 1 GRANTED
2008-11-26ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
2008-11-26ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
2008-12-01PAPER RECEIVED
2008-12-01PETITION TO REVIVE-RECEIVED
2008-12-09ASSIGNED TO PETITION STAFF
2008-12-11PETITION GRANTED - RESPONSE RECEIVED
2008-12-12CORRESPONDENCE RECEIVED IN LAW OFFICE
2008-12-12AMENDMENT FROM APPLICANT ENTERED
2008-12-18ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2008-12-19LAW OFFICE REGISTRATION REVIEW COMPLETED
2009-01-27REGISTERED-PRINCIPAL REGISTER
2014-04-08TEAS SECTION 8 & 15 RECEIVED
2014-04-21CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2014-04-08REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED
2014-04-21REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2014-04-21NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - MAILED
2018-05-23TEAS SECTION 8 & 9 RECEIVED
2018-06-01CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2018-06-01REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
2018-06-01REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
2018-06-02NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED