REAL GUYANA - Trademark Details
Status: 800 - Registered And Renewed
Image for trademark with serial number 76653669
Serial Number
76653669
Registration Number
3403959
Word Mark
REAL GUYANA
Status
800 - Registered And Renewed
Status Date
2018-04-14
Filing Date
2006-01-20
Registration Number
3403959
Registration Date
2008-04-01
Mark Drawing
5000 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form Typeset
Published for Opposition Date
2008-01-15
Attorney Name
Randel S. Springer
Law Office Assigned Location Code
M10
Employee Name
MILTON, PRISCILLA W
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"GUYANA"
Goods and Services
Canned fish canned meats, dried beans, canned beans, jellies, jams, evaporated milk, vegetable oil, cheeses, canned and frozen fruits and vegetables
Goods and Services
Food flavoring that are non-essential oil, sauces, condiments, namely, ketchup, relish, mayonnaise, soy sauce, vinegar and honey, baking powder, spices, coffee, sugar, rice, candy, wheat flour, pasta, biscuits and cookies, table, flavoring, and topping syrups
Goods and Services
Carbonated soft drinks, fruit juices, syrups for beverages
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2006-01-27
Primary Code
029
First Use Anywhere Date
1974-10-00
First Use In Commerce Date
1974-10-00
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2007-11-28
Primary Code
030
First Use Anywhere Date
1974-10-00
First Use In Commerce Date
1974-10-00
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2007-11-28
Primary Code
032
First Use Anywhere Date
1974-10-00
First Use In Commerce Date
1974-10-00
Current Trademark Owners
Party Name
Latchman, Robert
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Trademark Owner History
Party Name
Latchman, Robert
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Party Name
Latchman, Robert
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
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Party Name
Latchman, Robert
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
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Correspondences
Name
Randel S. Springer
Address
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Trademark Events
Event DateEvent Description
2006-01-27NEW APPLICATION ENTERED IN TRAM
2006-01-31APPLICATION FILING RECEIPT MAILED
2006-07-11ASSIGNED TO EXAMINER
2006-07-13NON-FINAL ACTION WRITTEN
2006-07-14NON-FINAL ACTION MAILED
2007-01-16FAX RECEIVED
2007-02-08ASSIGNED TO LIE
2007-02-08CORRESPONDENCE RECEIVED IN LAW OFFICE
2007-02-08AMENDMENT FROM APPLICANT ENTERED
2007-03-06NON-FINAL ACTION WRITTEN
2007-03-07NON-FINAL ACTION MAILED
2007-03-15NON-FINAL ACTION WRITTEN
2007-03-15NON-FINAL ACTION E-MAILED
2007-04-27TEAS CHANGE OF CORRESPONDENCE RECEIVED
2007-07-17TEAS CHANGE OF CORRESPONDENCE RECEIVED
2007-09-17TEAS RESPONSE TO OFFICE ACTION RECEIVED
2007-09-17CORRESPONDENCE RECEIVED IN LAW OFFICE
2007-09-17TEAS/EMAIL CORRESPONDENCE ENTERED
2007-10-27FINAL REFUSAL WRITTEN
2007-10-27FINAL REFUSAL E-MAILED
2007-10-27NOTIFICATION OF FINAL REFUSAL EMAILED
2007-11-26TEAS REQUEST FOR RECONSIDERATION RECEIVED
2007-11-28CORRESPONDENCE RECEIVED IN LAW OFFICE
2007-11-28TEAS/EMAIL CORRESPONDENCE ENTERED
2007-12-05APPROVED FOR PUB - PRINCIPAL REGISTER
2007-12-10LAW OFFICE PUBLICATION REVIEW COMPLETED
2007-12-26NOTICE OF PUBLICATION
2008-01-15PUBLISHED FOR OPPOSITION
2008-04-01REGISTERED-PRINCIPAL REGISTER
2011-03-02TEAS CHANGE OF CORRESPONDENCE RECEIVED
2014-03-28TEAS SECTION 8 & 15 RECEIVED
2014-03-28TEAS CHANGE OF CORRESPONDENCE RECEIVED
2014-03-28TEAS CHANGE OF CORRESPONDENCE RECEIVED
2014-04-12CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2014-03-28REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED
2014-04-12REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2014-04-13NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
2015-10-30TEAS WITHDRAWAL OF ATTORNEY RECEIVED
2015-10-30WITHDRAWAL OF ATTORNEY GRANTED
2016-12-14TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2016-12-14ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2017-04-01COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
2018-04-02TEAS SECTION 8 & 9 RECEIVED
2018-04-14CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2018-04-14REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
2018-04-14REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
2018-04-14NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED