ORVAL KENT THE FRESHER SIDE OF BETTER. - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
76652368
Word Mark
ORVAL KENT THE FRESHER SIDE OF BETTER.
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2007-10-11
Filing Date
2005-12-22
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
090506, 261709 - Chef's hat. Curved line(s), band(s) or bar(s).
Published for Opposition Date
2007-01-16
Attorney Name
Law Office Assigned Location Code
M50
Employee Name
STINE, DAVID H
Statements
Goods and Services
prepared salads, namely, fruit salad, garden salad, vegetable salad, bean salad, egg salad, chicken salad, tuna salad, ham salad, turkey salad, and potato salad; dips; vegetable based spreads and cheese spreads; prepared and frozen entrees, side dishes and appetizers consisting primarily of meat, fish, poultry or vegetables; dips and cream cheese; shrimp salad; crabmeat salad; artichoke salad; mushroom salad; red skinned potato salad, and cole slaw; barbecue chicken; prepared entrees consisting primarily of sweet and sour chicken with mostaccioli pasta with meat sauce; meat salad; seafood salad; vegetable salad; vegetable with meat salad; processed fruit pieces; country potato with egg salad; southern mustard potato salad; dixie cole slaw salad; sour cream and dill potato salad; bbq beans salad; gourmet potato salad; reduced fat mustard potato salad; fresh and processed meats
Goods and Services
prepared salads, namely macaroni salad and pasta salad; sauces; prepared and frozen entrees, side dishes and appetizers consisting primarily of pasta or rice; rice pudding, tapioca pudding, cream desserts, Hawaiian salad dessert, cheesecake, and gelatin parfait, whipped desserts made primarily of fruit/nuts and whipped topping; pasta salad with salami and pepperoni; tortellini (pasta) salad with meat; pastry; antipasto salad; rotelli pasta salad, macaroni salad, and creamy pasta salad; prepared entrees consisting primarily of mostaccioli pasta with meat sauce sweet and sour chicken; cheese tortellini marinara, dry beef fajita mix; cheese ravioli with tomato sauce; lasagna with meat sauce; macaroni and cheese; vegetable lasagna; dry chicken fajita mix; cheese tortellini vinaigrette, dill pasta salad with chicken, and tarragon pasta salad with tuna fowl salad; pasta salad with fowl; pasta salad with meat; pasta salad with seafood; pasta salad with vegetables, herb salad with potatoes, pasta salad with vegetables, pasta primavera salad, honey mustard pasta salad, and vermicelli salad; elbow macaroni salads; macaroni and cheese salad; sour cream and cheddar macaroni salad; Italian pasta salad, reduced fat elbow macaroni salad; rice pudding salad and tapioca pudding salad
Goods and Services
Fresh fruit pieces
Classification Information
International Class
29 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2006-01-03
Primary Code
029
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2006-09-13
Primary Code
030
International Class
31 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
6 - Active
Class Status Date
2006-09-13
Primary Code
031
Correspondences
Name
KAY LYN SCHWARTZ
Address
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Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 0971464 |
| Prior Registration | 1791055 |
Trademark Events
| Event Date | Event Description |
| 2006-01-03 | NEW APPLICATION ENTERED IN TRAM |
| 2006-01-07 | APPLICATION FILING RECEIPT MAILED |
| 2006-03-15 | ASSIGNED TO EXAMINER |
| 2006-03-15 | NON-FINAL ACTION WRITTEN |
| 2006-03-15 | NON-FINAL ACTION MAILED |
| 2006-09-05 | PAPER RECEIVED |
| 2006-09-05 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2006-09-13 | AMENDMENT FROM APPLICANT ENTERED |
| 2006-09-19 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2006-09-22 | ASSIGNED TO LIE |
| 2006-09-26 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2006-10-20 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| 2006-11-14 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| 2006-11-14 | EXAMINERS AMENDMENT -WRITTEN |
| 2006-11-14 | EXAMINER'S AMENDMENT ENTERED |
| 2006-11-14 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2006-11-14 | EXAMINERS AMENDMENT MAILED |
| 2006-11-27 | ASSIGNED TO LIE |
| 2006-11-27 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2006-12-27 | NOTICE OF PUBLICATION |
| 2007-01-16 | PUBLISHED FOR OPPOSITION |
| 2007-04-10 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| 2007-12-12 | ABANDONMENT - NO USE STATEMENT FILED |
| 2007-12-12 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
