Image Trademark with Serial Number 76650284
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
76650284
Word Mark
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2009-09-08
Filing Date
2005-11-09
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s)
Typeset
Design Searches
280125 - Inscriptions in other non-Latin characters, including Cyrillic (Russian) or hieroglyphic characters.
Attorney Name
Law Office Assigned Location Code
M10
Employee Name
SMITH, REBECCA A
Statements
Description of Mark
The mark consists of Arabic characters used to represent the words yek o yek in the Farsi language.
Goods and Services
processed beans and peas, namely, great northern beans, mung beans, garbanzo beans, red lentils, green lentils, black eye peas and yellow split peas; jams and preserves, namely, quince preserves, rose petal jam, sour cherry preserves, carrot preserves, fig preserves, fruit jam, pickled cucumbers, pickled garlic, pickled shallots, pickled mixed vegetables and pickled egg plants; canned vegetables; fruit pastes, namely, pomegranate paste and tamarind paste; dried and dehydrated vegetables and plants, namely, sabzi ghormah, sabzi polo, subzi kookoo, sabzi aash, dillweed, fenugreek, savory leaves, cut mint, cilantro leaves, basil leaves, leeks, spinach flakes and tarragon leaves; soups, namely, vegetable noodle soup, barley and spice soup; dried fruit, namely, golden prunes, sour cherries, mulberries, barberries and fruit layers; dairy products excluding ice cream, ice milk and frozen yogurt; candied fruit and nuts; canned fish, tuna fish and canned chicken
Goods and Services
rice grains, flours and by-products, namely, rice, basmati rice, Thai jasmine rice, barley, soft wheat kernel, dry vermicelli, roasted vermicelli, wheat flour, rice flour and chick pea flour; spices and seasonings, namely, cumin seeds, tumeric, spice for rice, barbeque powder, caraway seeds, black pepper, white pepper, cardamom green, cayenne pepper, cloves, coriander, curry powder, fish powder, granulated garlic, ground marjoram, kabob seasoning, shallots, barberry and saffron; flavoring or topping syrups, namely, sour cherry syrup, quince syrup, orange blossom syrup, rose syrup and lemon syrup; molasses, namely, pomegranate molasses, grape molasses, and date molasses; baking powder; pure honey, pure honey with comb and pure light honey; tea; sugar and sugar cubes; candies
Goods and Services
drinking water, namely, rose water, mint water, willow water, tarooneh water, kashni water, shahtareh water and soda water; fruit juices, namely, sour grape juice, pomegranate juice, lime juice, lemon juice, mango juice, tamarind juice and apricot juice; non-alcoholic beverages, namely, carbonated soft drinks, fruit flavored soft drinks, soft drinks flavored with tea; vegetable juices; syrups for making beverages, namely, sour cherry syrup, quince syrup, orange blossom syrup, rose syrup and lemon syrup
Transliteration Statement
The non-Latin characters in the mark transliterate to YEK O YEK and this means one and one in English.
Classification Information
International Class
29 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2005-11-22
Primary Code
029
First Use Anywhere Date
1990-05-00
First Use In Commerce Date
1990-05-00
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2006-10-02
Primary Code
030
First Use Anywhere Date
1990-05-00
First Use In Commerce Date
1990-05-00
International Class
32 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2006-10-02
Primary Code
032
First Use Anywhere Date
1990-05-00
First Use In Commerce Date
1990-05-00
Correspondences
Name
L. S. VAN LANDINGHAM, III
Address
Please log in with your Justia account to see this address.
Trademark Events
Event Date | Event Description |
2005-11-22 | NEW APPLICATION ENTERED IN TRAM |
2005-11-26 | NOTICE OF DESIGN SEARCH CODE MAILED |
2006-05-16 | ASSIGNED TO EXAMINER |
2006-05-16 | NON-FINAL ACTION WRITTEN |
2006-05-16 | NON-FINAL ACTION MAILED |
2006-09-20 | PAPER RECEIVED |
2006-09-20 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2006-10-02 | AMENDMENT FROM APPLICANT ENTERED |
2006-10-17 | SUSPENSION LETTER WRITTEN |
2006-10-18 | LETTER OF SUSPENSION MAILED |
2007-05-02 | ASSIGNED TO LIE |
2007-05-02 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
2007-11-21 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
2007-11-21 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
2008-05-21 | ASSIGNED TO LIE |
2008-05-21 | LIE CHECKED SUSP - TO ATTY FOR ACTION |
2008-06-26 | NON-FINAL ACTION WRITTEN |
2008-06-26 | NON-FINAL ACTION MAILED |
2008-12-23 | PAPER RECEIVED |
2008-12-29 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2008-12-29 | AMENDMENT FROM APPLICANT ENTERED |
2009-01-28 | FINAL REFUSAL WRITTEN |
2009-01-28 | FINAL REFUSAL MAILED |
2009-09-08 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
2009-09-08 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |