WAN JA SHAN - Trademark Details
Status: 800 - Registered And Renewed
Serial Number
76649119
Registration Number
3147375
Word Mark
WAN JA SHAN
Status
800 - Registered And Renewed
Status Date
2015-11-10
Filing Date
2005-10-24
Registration Number
3147375
Registration Date
2006-09-26
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
011518, 260121, 270301, 280103 - More than one drop including teardrops or raindrops. Circles that are totally or partially shaded. Geometric figures forming letters or numerals, including punctuation. Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2006-07-04
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
FISHER, HANNAH M
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
the non-Latin character that transliterate to "SHAN"
Goods and Services
Soy sauce products, namely, premium aged soy sauce, aged soy sauce; condiments, namely, shabu shabu sauce, sweet chili bean sauce, vegetarian mushroom oyster sauce, soy sauce paste, hot steak sauce, dipping sauce, dumplings, stir-fry sauce, chili bean sauce, tomato sauce; vinegar related products, namely, fruit vinegar, aged rice vinegar, red vinegar, worcestershire sauce, rice vinegar
Transliteration Statement
The three non-Latin characters in the mark transliterate to "WAN JA SHAN", which mean "ten thousands", "house or family" and "flavor" in English.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2005-11-01
Primary Code
030
First Use Anywhere Date
1977-03-01
First Use In Commerce Date
1977-03-01
Current Trademark Owners
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
MANDARIN SOY SAUCE, INC.
Address
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Madrid International Filings
Entry Number
1
Reference Number
A0070506
Original Filing Date USPTO
2017-10-09
International Status Code
404
| Madrid History Events | ||
| Date | Code | Description |
| 2017-10-10 | NCERT | APPLICATION FOR IR REJECTED BY MPU |
| 2017-10-09 | NEWAP | NEW APPLICATION FOR IR RECEIVED |
Entry Number
2
Reference Number
A0070628
Original Filing Date USPTO
2017-10-12
International Registration Number
1379268
International Registration Date
2017-10-12
International Status Code
480
International Renewal Date
2027-10-12
| Madrid History Events | ||
| Date | Code | Description |
| 2017-12-07 | CREAT | APPLICATION FOR IR REGISTERED BY IB |
| 2017-10-13 | MCERT | MANUALLY CERTIFIED |
| 2017-10-13 | APPST | IR CERTIFIED AND SENT TO IB |
| 2017-10-12 | NEWAP | NEW APPLICATION FOR IR RECEIVED |
Trademark Events
| Event Date | Event Description |
| 2005-11-01 | NEW APPLICATION ENTERED IN TRAM |
| 2005-11-05 | NOTICE OF DESIGN SEARCH CODE MAILED |
| 2006-04-26 | ASSIGNED TO EXAMINER |
| 2006-05-02 | EXAMINERS AMENDMENT -WRITTEN |
| 2006-05-02 | EXAMINER'S AMENDMENT ENTERED |
| 2006-05-02 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2006-05-03 | EXAMINER'S AMENDMENT MAILED |
| 2006-05-12 | ASSIGNED TO LIE |
| 2006-05-19 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2006-06-14 | NOTICE OF PUBLICATION |
| 2006-07-04 | PUBLISHED FOR OPPOSITION |
| 2006-09-26 | REGISTERED-PRINCIPAL REGISTER |
| 2007-06-20 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2007-06-26 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| 2007-06-26 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| 2007-07-04 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| 2007-07-17 | FAX RECEIVED |
| 2007-07-17 | SEC 7 REQUEST FILED |
| 2007-08-20 | ASSIGNED TO PARALEGAL |
| 2007-09-12 | POST REGISTRATION ACTION MAILED - SEC. 7 |
| 2007-09-19 | FAX RECEIVED |
| 2007-09-19 | RESPONSE RECEIVED TO POST REG. ACTION |
| 2007-12-08 | REVIEW OF CORRESPONDENCE COMPLETE |
| 2007-12-08 | POST REGISTRATION ACTION MAILED NO RESPONSE REQUIRED |
| 2012-09-25 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2012-09-25 | TEAS SECTION 8 RECEIVED |
| 2012-09-26 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2012-09-26 | REGISTERED - SEC. 8 (6-YR) ACCEPTED |
| 2012-09-26 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |
| 2015-09-26 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| 2015-09-28 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2015-09-28 | TEAS SECTION 8 & 9 RECEIVED |
| 2015-11-10 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2015-11-10 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| 2015-11-10 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| 2015-11-10 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
