NEBRASKA MEAT CORPORATION - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
76646976
Word Mark
NEBRASKA MEAT CORPORATION
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2007-05-08
Filing Date
2005-09-19
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050102, 070102, 070304, 070308, 071109, 260303, 260321, 261713 - Trees or bushes with a generally rounded shape, including deciduous trees. Farmhouses. Barns, silos, stables. Industrial establishments, factory smokestacks. Walls, fences, gates. Incomplete ovals. Ovals that are completely or partially shaded. Letters or words underlined and/or overlined by one or more strokes or lines.
Law Office Assigned Location Code
M40
Employee Name
WHITNEY, MEGAN K
Statements
Indication of Colors claimed
The colors gray, black, red, brown, green, and yellow are claimed as features of the mark.
Disclaimer with Predetermined Text
"NEBRASKA MEAT CORPORATION"
Description of Mark
The color gray appears in the smokestack on the roof of the barn. The color black appears in the windows of the house and silo; in the doors on the silo and barn; and as lines on the barn roof, the silo, and the house. The color red appears in the brick wall, farmhouse, silo, and as roof tops on the house. The color brown appears in the left wall of the barn, the two left walls of the house, and the tree trunk. The color green appears in the foliage next to the silo and the leaves of the tree. The color yellow appears in the oval outline of the mark, the front walls of the house, in the underline beneath the lettering "NEBR," and in the wording "NEBRASKA MEAT CORPORATION." The color white is not a feature of the mark, but represents a transparency through to the background of the mark.
Goods and Services
Pork, beef, poultry, goat, fish, processed vegetables
Classification Information
International Class
29 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2005-09-23
Primary Code
029
First Use Anywhere Date
2005-04-01
First Use In Commerce Date
2005-04-01
Correspondences
Name
GERALD ROMANOFF
Address
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Trademark Events
Event Date | Event Description |
2005-09-23 | NEW APPLICATION ENTERED IN TRAM |
2006-03-27 | ASSIGNED TO EXAMINER |
2006-04-06 | NON-FINAL ACTION WRITTEN |
2006-04-06 | NON-FINAL ACTION MAILED |
2006-09-08 | PAPER RECEIVED |
2006-09-08 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2006-09-15 | AMENDMENT FROM APPLICANT ENTERED |
2006-10-04 | EXAMINERS AMENDMENT -WRITTEN |
2006-10-05 | EXAMINER'S AMENDMENT ENTERED |
2006-10-05 | EXAMINERS AMENDMENT MAILED |
2006-10-06 | FINAL REFUSAL WRITTEN |
2006-10-06 | FINAL REFUSAL MAILED |
2007-05-08 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
2007-05-08 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |