READY 2 ROAST - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
76645638
Word Mark
READY 2 ROAST
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2007-08-03
Filing Date
2005-08-25
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
031503, 031526, 090505 - Chickens, hens, roosters. Costumed birds and bats and those with human attributes. Sombreros, cowboy hats (10 gallon hats), other broad-brimmed hats.
Attorney Name
Law Office Assigned Location Code
M40
Employee Name
MILLER, DAVID S
Statements
Indication of Colors claimed
black, green, red, yellow, white
Goods and Services
seasoned meats
Pseudo Mark
READY TWO ROAST; READY TO ROAST
Classification Information
International Class
29 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2005-09-02
Primary Code
029
Correspondences
Name
JOHN TELLIS III
Address
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Trademark Events
Event Date | Event Description |
2005-09-02 | NEW APPLICATION ENTERED IN TRAM |
2006-03-13 | ASSIGNED TO EXAMINER |
2006-03-16 | NON-FINAL ACTION WRITTEN |
2006-03-16 | NON-FINAL ACTION E-MAILED |
2006-10-13 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
2006-10-16 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
2006-12-13 | TEAS PETITION TO REVIVE RECEIVED |
2006-12-13 | PETITION TO REVIVE-GRANTED |
2007-01-05 | NON-FINAL ACTION WRITTEN |
2007-01-05 | NON-FINAL ACTION E-MAILED |
2007-04-30 | ASSIGNED TO EXAMINER |
2007-08-03 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
2007-08-03 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
2007-08-22 | UNDELIVERABLE MAIL - NO ACTION TAKEN |