ORVAL KENT - Trademark Details
Status: 800 - Registered And Renewed
Image for trademark with serial number 76645750
Serial Number
76645750
Registration Number
3235580
Word Mark
ORVAL KENT
Status
800 - Registered And Renewed
Status Date
2016-08-06
Filing Date
2005-08-29
Registration Number
3235580
Registration Date
2007-05-01
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
090506, 260304, 260328 - Chef's hat. Ovals with two breaks or divided in the middle. Miscellaneous designs with overall oval shape, including amoeba-like shapes and irregular ovals.
Published for Opposition Date
2007-02-13
Attorney Name
Law Office Assigned Location Code
M50
Employee Name
STINE, DAVID H
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Goods and Services
prepared salads, namely, fruit salad, garden salad, vegetable salad, bean salad, egg salad, chicken salad, tuna salad, ham salad, turkey salad, and potato salad; dips; vegetable based spreads and cheese spreads; prepared and frozen entrees, side dishes and appetizers consisting primarily of meat, fish, poultry or vegetables; dips and cream cheese; shrimp salad; crabmeat salad; artichoke salad; mushroom salad; red skinned potato salad, and cole slaw; barbecue chicken; prepared entrees consisting primarily of sweet and sour chicken with mostaccioli pasta with meat sauce; meat salad; seafood salad; vegetable salad; vegetable with meat salad; processed fruit pieces; country potato with egg salad; southern mustard potato salad; dixie cole slaw salad; sour cream and dill potato salad; bbq beans salad; gourmet potato salad; reduced fat mustard potato salad; fresh and processed meats
Goods and Services
prepared salads, namely macaroni salad and pasta salad; sauces; prepared and frozen entrees, side dishes and appetizers consisting primarily of pasta or rice; rice pudding, tapioca pudding, cream desserts, Hawaiian salad dessert, cheesecake, and gelatin parfait, whipped desserts made primarily of fruit/nuts and whipped topping; tapioca pudding salad; pasta salad with salami and pepperoni; tortellini (pasta) salad with meat; pastry; antipasto salad; rotelli pasta salad, macaroni salad, and creamy pasta salad; prepared entrees consisting primarily of mostaccioli pasta with meat sauce sweet and sour chicken; cheese tortellini marinara; dry beeffajita mix; cheese ravioli with tomato sauce; lasagna with meat sauce; macaroni and cheese; vegetable lasagna; dry chicken fajita mix; cheese tortellini vinaigrette, dill pasta salad with chicken, and tarragon pasta salad with tuna fowl salad; pasta salad with fowl; pasta salad with meat; pasta salad with seafood; pasta salad with vegetables herb salad with potatoes; pasta salad with vegetables, pasta primavera salad, honey mustard pasta salad, and vermicelli salad; elbow macaroni salads; macaroni and cheese salad; sour cream and cheddar macaroni salad; Italian pasta salad; reduced fat elbow macaroni salad; and rice pudding salad
Goods and Services
Fresh fruit pieces
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2005-09-06
Primary Code
029
First Use Anywhere Date
2005-05-23
First Use In Commerce Date
2005-06-12
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2006-10-03
Primary Code
030
First Use Anywhere Date
2005-05-23
First Use In Commerce Date
2005-06-12
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
6 - Active
Class Status Date
2006-10-03
Primary Code
031
First Use Anywhere Date
2005-05-23
First Use In Commerce Date
2005-06-12
Current Trademark Owners
Party Type
31 - 1st New Owner Entered After Registration
Address
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Trademark Owner History
Party Type
31 - 1st New Owner Entered After Registration
Address
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Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Jennifer Fraser
Address
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Prior Registrations
Relationship TypeReel Number
Prior Registration0971464
Prior Registration1791055
Trademark Events
Event DateEvent Description
2005-09-06NEW APPLICATION ENTERED IN TRAM
2006-03-15ASSIGNED TO EXAMINER
2006-03-15NON-FINAL ACTION WRITTEN
2006-03-15NON-FINAL ACTION MAILED
2006-09-14PAPER RECEIVED
2006-09-14CORRESPONDENCE RECEIVED IN LAW OFFICE
2006-10-03AMENDMENT FROM APPLICANT ENTERED
2006-10-17APPROVED FOR PUB - PRINCIPAL REGISTER
2006-10-26ASSIGNED TO LIE
2006-10-27LAW OFFICE PUBLICATION REVIEW COMPLETED
2006-11-24WITHDRAWN FROM PUB - OG REVIEW QUERY
2006-12-04PREVIOUS ALLOWANCE COUNT WITHDRAWN
2006-12-04EXAMINERS AMENDMENT -WRITTEN
2006-12-04EXAMINER'S AMENDMENT ENTERED
2006-12-04APPROVED FOR PUB - PRINCIPAL REGISTER
2006-12-05EXAMINERS AMENDMENT MAILED
2006-12-19ASSIGNED TO LIE
2006-12-19LAW OFFICE PUBLICATION REVIEW COMPLETED
2007-01-24NOTICE OF PUBLICATION
2007-02-13PUBLISHED FOR OPPOSITION
2007-05-01REGISTERED-PRINCIPAL REGISTER
2009-11-11ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
2009-11-18ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
2011-12-07AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
2012-11-13TEAS SECTION 8 & 15 RECEIVED
2012-12-10CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2012-12-10REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2012-12-10NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
2015-08-28TEAS CHANGE OF CORRESPONDENCE RECEIVED
2016-05-01COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
2016-05-17TEAS SECTION 8 & 9 RECEIVED
2016-08-06CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2016-08-06REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
2016-08-06REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
2016-08-07NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
2017-05-12TEAS CHANGE OF CORRESPONDENCE RECEIVED