ORVAL KENT - Trademark Details
Status: 800 - Registered And Renewed
Serial Number
76645750
Registration Number
3235580
Word Mark
ORVAL KENT
Status
800 - Registered And Renewed
Status Date
2016-08-06
Filing Date
2005-08-29
Registration Number
3235580
Registration Date
2007-05-01
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
090506, 260304, 260328 - Chef's hat. Ovals with two breaks or divided in the middle. Miscellaneous designs with overall oval shape, including amoeba-like shapes and irregular ovals.
Published for Opposition Date
2007-02-13
Attorney Name
Law Office Assigned Location Code
M50
Employee Name
STINE, DAVID H
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Goods and Services
prepared salads, namely, fruit salad, garden salad, vegetable salad, bean salad, egg salad, chicken salad, tuna salad, ham salad, turkey salad, and potato salad; dips; vegetable based spreads and cheese spreads; prepared and frozen entrees, side dishes and appetizers consisting primarily of meat, fish, poultry or vegetables; dips and cream cheese; shrimp salad; crabmeat salad; artichoke salad; mushroom salad; red skinned potato salad, and cole slaw; barbecue chicken; prepared entrees consisting primarily of sweet and sour chicken with mostaccioli pasta with meat sauce; meat salad; seafood salad; vegetable salad; vegetable with meat salad; processed fruit pieces; country potato with egg salad; southern mustard potato salad; dixie cole slaw salad; sour cream and dill potato salad; bbq beans salad; gourmet potato salad; reduced fat mustard potato salad; fresh and processed meats
Goods and Services
prepared salads, namely macaroni salad and pasta salad; sauces; prepared and frozen entrees, side dishes and appetizers consisting primarily of pasta or rice; rice pudding, tapioca pudding, cream desserts, Hawaiian salad dessert, cheesecake, and gelatin parfait, whipped desserts made primarily of fruit/nuts and whipped topping; tapioca pudding salad; pasta salad with salami and pepperoni; tortellini (pasta) salad with meat; pastry; antipasto salad; rotelli pasta salad, macaroni salad, and creamy pasta salad; prepared entrees consisting primarily of mostaccioli pasta with meat sauce sweet and sour chicken; cheese tortellini marinara; dry beeffajita mix; cheese ravioli with tomato sauce; lasagna with meat sauce; macaroni and cheese; vegetable lasagna; dry chicken fajita mix; cheese tortellini vinaigrette, dill pasta salad with chicken, and tarragon pasta salad with tuna fowl salad; pasta salad with fowl; pasta salad with meat; pasta salad with seafood; pasta salad with vegetables herb salad with potatoes; pasta salad with vegetables, pasta primavera salad, honey mustard pasta salad, and vermicelli salad; elbow macaroni salads; macaroni and cheese salad; sour cream and cheddar macaroni salad; Italian pasta salad; reduced fat elbow macaroni salad; and rice pudding salad
Goods and Services
Fresh fruit pieces
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2005-09-06
Primary Code
029
First Use Anywhere Date
2005-05-23
First Use In Commerce Date
2005-06-12
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2006-10-03
Primary Code
030
First Use Anywhere Date
2005-05-23
First Use In Commerce Date
2005-06-12
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
6 - Active
Class Status Date
2006-10-03
Primary Code
031
First Use Anywhere Date
2005-05-23
First Use In Commerce Date
2005-06-12
Current Trademark Owners
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Jennifer Fraser
Address
Please log in with your Justia account to see this address.
Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 0971464 |
Prior Registration | 1791055 |
Trademark Events
Event Date | Event Description |
2005-09-06 | NEW APPLICATION ENTERED IN TRAM |
2006-03-15 | ASSIGNED TO EXAMINER |
2006-03-15 | NON-FINAL ACTION WRITTEN |
2006-03-15 | NON-FINAL ACTION MAILED |
2006-09-14 | PAPER RECEIVED |
2006-09-14 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2006-10-03 | AMENDMENT FROM APPLICANT ENTERED |
2006-10-17 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2006-10-26 | ASSIGNED TO LIE |
2006-10-27 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2006-11-24 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
2006-12-04 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
2006-12-04 | EXAMINERS AMENDMENT -WRITTEN |
2006-12-04 | EXAMINER'S AMENDMENT ENTERED |
2006-12-04 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2006-12-05 | EXAMINERS AMENDMENT MAILED |
2006-12-19 | ASSIGNED TO LIE |
2006-12-19 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2007-01-24 | NOTICE OF PUBLICATION |
2007-02-13 | PUBLISHED FOR OPPOSITION |
2007-05-01 | REGISTERED-PRINCIPAL REGISTER |
2009-11-11 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
2009-11-18 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
2011-12-07 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
2012-11-13 | TEAS SECTION 8 & 15 RECEIVED |
2012-12-10 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2012-12-10 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
2012-12-10 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
2015-08-28 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2016-05-01 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
2016-05-17 | TEAS SECTION 8 & 9 RECEIVED |
2016-08-06 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2016-08-06 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
2016-08-06 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
2016-08-07 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
2017-05-12 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |