KNOCKOUT - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Image for trademark with serial number 76644248
Serial Number
76644248
Word Mark
KNOCKOUT
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2006-06-23
Filing Date
2005-08-04
Mark Drawing
4000 - Standard character mark Typeset
Attorney Name
Law Office Assigned Location Code
L50
Employee Name
BROWN, TINA
Statements
Goods and Services
Meats and processed foods
Goods and Services
Staple foods
Classification Information
International Class
29 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2005-08-15
Primary Code
029
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
7 - Inactive - Insufficient fee received
Class Status Date
2005-08-15
Primary Code
030
Correspondences
Name
DANIEL D. CHAPMAN
Address
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Trademark Events
Event DateEvent Description
2005-08-15NEW APPLICATION ENTERED IN TRAM
2005-09-22ASSIGNED TO EXAMINER
2005-09-23ASSIGNED TO EXAMINER
2005-09-23ASSIGNED TO EXAMINER
2005-11-17NON-FINAL ACTION WRITTEN
2005-11-18NON-FINAL ACTION MAILED
2006-06-23ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
2006-06-23ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND