SANTA FE RESTAURANT - Trademark Details
Status: 800 - Registered And Renewed
Serial Number
76643013
Registration Number
3164464
Word Mark
SANTA FE RESTAURANT
Status
800 - Registered And Renewed
Status Date
2017-01-09
Filing Date
2005-07-18
Registration Number
3164464
Registration Date
2006-10-31
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
051109 - Peppers.
Published for Opposition Date
2006-08-15
Attorney Name
Law Office Assigned Location Code
M80
Employee Name
SAPPENFIELD, ANN ELIZA
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Goods and Services
snack foods, namely bean dips, cheese dips, pickled vegetables, pickled meats, cheeses and pre-cooked meats, vegetables and chili peppers
Goods and Services
snack foods, namely corn chips, salsas, picante sauces and hot sauces
Section 2(f) Limitation Statement
as to "SANTA FE RESTAURANT"
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2006-04-20
Primary Code
029
First Use Anywhere Date
1996-12-31
First Use In Commerce Date
1996-12-31
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2005-07-27
Primary Code
030
First Use Anywhere Date
1996-12-31
First Use In Commerce Date
1996-12-31
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
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Correspondences
Name
Scott T. Griggs
Address
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Trademark Events
| Event Date | Event Description |
| 2005-07-27 | NEW APPLICATION ENTERED IN TRAM |
| 2006-02-06 | ASSIGNED TO EXAMINER |
| 2006-02-28 | NON-FINAL ACTION WRITTEN |
| 2006-02-28 | NON-FINAL ACTION MAILED |
| 2006-03-30 | PAPER RECEIVED |
| 2006-03-30 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2006-04-20 | AMENDMENT FROM APPLICANT ENTERED |
| 2006-05-13 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2006-05-26 | ASSIGNED TO LIE |
| 2006-06-02 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2006-07-26 | NOTICE OF PUBLICATION |
| 2006-08-15 | PUBLISHED FOR OPPOSITION |
| 2006-10-31 | REGISTERED-PRINCIPAL REGISTER |
| 2012-10-04 | TEAS SECTION 8 & 15 RECEIVED |
| 2012-10-19 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2012-10-19 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2012-10-19 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| 2015-10-31 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| 2016-10-31 | TEAS SECTION 8 & 9 RECEIVED |
| 2017-01-09 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2017-01-09 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| 2017-01-09 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| 2017-01-09 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
