DELI PREMIUM - Trademark Details
Status: 710 - Cancelled - Section 8
Image for trademark with serial number 76642602
Serial Number
76642602
Registration Number
3161024
Word Mark
DELI PREMIUM
Status
710 - Cancelled - Section 8
Status Date
2017-05-19
Filing Date
2005-07-11
Registration Number
3161024
Registration Date
2006-10-17
Mark Drawing
4000 - Standard character mark Typeset
Attorney Name
Law Office Assigned Location Code
L20
Employee Name
BAKER, JORDAN A
Statements
Goods and Services
MEAT
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2017-05-19
Primary Code
029
First Use Anywhere Date
2006-02-15
First Use In Commerce Date
2006-02-15
Correspondences
Name
Vincent J. Elders
Address
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Trademark Events
Event DateEvent Description
2005-07-19NEW APPLICATION ENTERED IN TRAM
2006-01-31ASSIGNED TO EXAMINER
2006-01-31NON-FINAL ACTION WRITTEN
2006-02-01NON-FINAL ACTION MAILED
2006-07-27PAPER RECEIVED
2006-07-27USE AMENDMENT FILED
2006-08-18AMENDMENT TO USE PROCESSING COMPLETE
2006-07-27CORRESPONDENCE RECEIVED IN LAW OFFICE
2006-08-18AMENDMENT FROM APPLICANT ENTERED
2006-08-18USE AMENDMENT ACCEPTED
2006-08-18APPROVED FOR REGISTRATION SUPPLEMENTAL REGISTER
2006-08-25ASSIGNED TO LIE
2006-08-31ASSIGNED TO LIE
2006-09-01LAW OFFICE PUBLICATION REVIEW COMPLETED
2006-10-17REGISTERED-SUPPLEMENTAL REGISTER
2012-06-11TEAS SECTION 8 RECEIVED
2012-06-22CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2012-06-23REGISTERED - SEC. 8 (6-YR) ACCEPTED
2012-06-23NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
2015-10-17COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
2017-05-19CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9