Commercial food cooking and preparation equipment, namely, gas and electric ranges, gas and electric ovens and convection ovens, electric microwave ovens, gas and electric deep fat fryers; gas and electric countertop cooking equipment, namely, grills, griddles, hotplates, broilers, cheesemelters, salamanders, charbroilers, [ tilting skillets, ] food steamers, kettles, [ tilting kettles, ] and equipment stands therefor; [ electric toasters; ] refrigerators, freezers, undercounter refrigerators, freezers and preparation tops units for pizza and sandwiches sold as a component thereof, refrigerated merchandise display cases, [ walk-in coolers, walk-in freezers; ] ice machines to produce and hold ice; [ ventilation hoods for range and fryer cooking equipment; ] cabinets used to control temperature and humidity for heating and proofing food goods