O FAVORICH - Trademark Details
Status: 800 - Registered And Renewed
Image for trademark with serial number 76641625
Serial Number
76641625
Registration Number
3147306
Word Mark
O FAVORICH
Status
800 - Registered And Renewed
Status Date
2016-11-07
Filing Date
2005-06-27
Registration Number
3147306
Registration Date
2006-09-26
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
050703, 260121, 261108, 261121, 270104 - Coffee and cocoa beans. Circles that are totally or partially shaded. Letters, numerals or punctuation and letters, numerals or punctuation forming the perimeter of a rectangle, bordering the perimeter of a rectangle or forming a rectangle. Rectangles that are completely or partially shaded. Letters or numerals, including punctuation, forming representations of objects, parts of objects, or maps.
Published for Opposition Date
2006-03-28
Attorney Name
Paolo A. Strino
Law Office Assigned Location Code
M40
Employee Name
REGAN, JOHN B
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Goods and Services
Cocoa butter for food purposes
Goods and Services
Cocoa, cocoa derived food ingredients namely cocoa mass, cocoa cake, cocoa powder, cocoa extracts for human consumption, cocoa mixes, cocoa spreads
Pseudo Mark
FLAVOR RICH
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2005-07-08
Primary Code
029
First Use Anywhere Date
1996-07-00
First Use In Commerce Date
2000-12-00
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2005-07-08
Primary Code
030
First Use Anywhere Date
1996-07-00
First Use In Commerce Date
2000-12-00
Current Trademark Owners
Party Name
Guan Chong Cocoa Manufacturer SDN. BHD.
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Guan Chong Cocoa Manufacturer SDN. BHD.
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Guan Chong Cocoa Manufacturer SDN. BHD.
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Guan Chong Cocoa Manufacturer SDN. BHD.
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Paolo A. Strino
Address
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Trademark Events
Event DateEvent Description
2005-07-08NEW APPLICATION ENTERED IN TRAM
2006-01-19ASSIGNED TO EXAMINER
2006-01-20EXAMINERS AMENDMENT -WRITTEN
2006-01-20APPROVED FOR PUB - PRINCIPAL REGISTER
2006-01-20EXAMINER'S AMENDMENT MAILED
2006-02-08ASSIGNED TO LIE
2006-02-13LAW OFFICE PUBLICATION REVIEW COMPLETED
2006-03-08NOTICE OF PUBLICATION
2006-03-28PUBLISHED FOR OPPOSITION
2006-04-24EXTENSION OF TIME TO OPPOSE RECEIVED
2006-08-11EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED
2006-09-26REGISTERED-PRINCIPAL REGISTER
2008-11-03TEAS REVOKE/APPOINT ATTORNEY RECEIVED
2008-11-03ATTORNEY REVOKED AND/OR APPOINTED
2012-09-27TEAS SECTION 8 & 15 RECEIVED
2012-10-06CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2012-10-06REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2012-10-06NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
2015-09-26COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
2016-08-24TEAS SECTION 8 & 9 RECEIVED
2016-11-07CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2016-11-07REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
2016-11-07REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
2016-11-07NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED