MONACO PREMIUM QUALITY - Trademark Details
Status: 800 - Registered And Renewed
Serial Number
76640691
Registration Number
3416498
Word Mark
MONACO PREMIUM QUALITY
Status
800 - Registered And Renewed
Status Date
2018-05-09
Filing Date
2005-06-13
Registration Number
3416498
Registration Date
2008-04-29
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
241102, 261102, 261111, 261121 - Crowns open at the top. Plain single line rectangles. Rectangles divided twice into three sections. Rectangles that are completely or partially shaded.
Published for Opposition Date
2008-02-12
Attorney Name
Law Office Assigned Location Code
L60
Employee Name
MAYERSCHOFF, GLENN E
Statements
Indication of Colors claimed
The color(s) black, white and gold is/are claimed as a feature of the mark.
Desription of the Colors Claimed
The word "MONACO" is white. The words "PREMIUM QUALITY" are gold. The crown is gold. The upper band is black and the lower band is gold. A blank area below the black and gold bands is for showing a picture of the goods.
Disclaimer with Predetermined Text
"PREMIUM QUALITY"
Goods and Services
Canned fruits and vegetables, namely, pineapple slices, peach slices, fruit cocktail, pear slices, maraschino cherries, peeled tomatoes, green peas, artichoke hearts and bottoms, baby corn, whole kernel corn, cream style corn, green pickles, whole and sliced mushrooms, and palm hearts; edible oils, namely, extra virgin oil, pure olive oil, pomace olive oil, sunflower and olive oil, corn oil, sunflower oil and vegetable oil; dairy and cheese products, namely, edam, gouda, emmental, goya, parmesan, reggianito, dambo, fymbo, manchego, provolone, gruyere, feta, pecorino romano type of cheese, whole milk powder, instant milk powder, sweetened condensed milk and evaporated milk; dried fruits and nuts, namely, pistachios, cashews, peanuts, prunes, raisins, apricots, figs, pinenuts, pears, peaches, apple rings, brazil nuts, walnuts and hazelnuts
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2005-06-23
Primary Code
029
First Use Anywhere Date
2002-06-00
First Use In Commerce Date
2002-06-00
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
David P. Lhota
Address
Please log in with your Justia account to see this address.
Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 2778355 |
| Prior Registration | 2837048 |
Trademark Events
| Event Date | Event Description |
| 2005-06-23 | NEW APPLICATION ENTERED IN TRAM |
| 2005-10-11 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2006-01-03 | ASSIGNED TO EXAMINER |
| 2006-01-04 | NON-FINAL ACTION WRITTEN |
| 2006-01-04 | NON-FINAL ACTION MAILED |
| 2006-07-03 | PAPER RECEIVED |
| 2006-07-03 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2006-07-21 | AMENDMENT FROM APPLICANT ENTERED |
| 2006-07-24 | NON-FINAL ACTION WRITTEN |
| 2006-07-24 | NON-FINAL ACTION MAILED |
| 2007-01-31 | PAPER RECEIVED |
| 2007-01-31 | PETITION TO REVIVE-RECEIVED |
| 2007-03-05 | ASSIGNED TO PETITION STAFF |
| 2007-03-05 | INCOMPLETE PETITION NOTICE MAILED |
| 2007-04-05 | PAPER RECEIVED |
| 2007-04-05 | COMMUNICATION RECEIVED FROM PETITIONER |
| 2007-05-08 | PETITION GRANTED - RESPONSE RECEIVED |
| 2007-11-15 | ASSIGNED TO LIE |
| 2007-11-28 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2007-11-28 | AMENDMENT FROM APPLICANT ENTERED |
| 2007-11-30 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2008-01-04 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2008-01-23 | NOTICE OF PUBLICATION |
| 2008-02-12 | PUBLISHED FOR OPPOSITION |
| 2008-03-12 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2008-04-29 | REGISTERED-PRINCIPAL REGISTER |
| 2013-03-11 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2014-04-28 | TEAS SECTION 8 & 15 RECEIVED |
| 2014-05-14 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2014-04-28 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
| 2014-05-15 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2014-05-15 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| 2017-04-29 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| 2018-04-29 | TEAS SECTION 8 & 9 RECEIVED |
| 2018-05-09 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2018-05-09 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| 2018-05-09 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| 2018-05-09 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
