CONAGRA FOODSERVICE - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Image for trademark with serial number 76639525
Serial Number
76639525
Word Mark
CONAGRA FOODSERVICE
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2007-11-16
Filing Date
2005-05-25
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2007-02-20
Attorney Name
Law Office Assigned Location Code
L40
Employee Name
BIDDULPH, HEATHER ANN
Statements
Disclaimer with Predetermined Text
"FOODSERVICE"
Goods and Services
dairy products excluding ice cream, ice milk and frozen yogurt; dairy based beverages; dairy based whipped toppings; non-dairy based whipped toppings; soups; soy-based food bars; yogurts; poultry, seafood, pork, beef and vegetable bases; frozen, processed, pureed, dried and processed garlic; frozen, dried and processed vegetables; dehydrated and frozen fruit; frozen, processed and pureed peppers; frozen French fried potatoes; frozen processed potatoes; refrigerated processed potatoes; frozen processed hash brown potato patties; frozen appetizers, namely, processed and breaded vegetables and/or cheese; frozen entrees consisting primarily of meat, fish, seafood, poultry and/or vegetables; frozen entrees and side dishes consisting primarily of meat, fish, seafood, poultry and/or vegetables and rice; frozen chicken and dumplings; frozen beef stew; frozen omelets; frozen meat, vegetable or seafood-based chow mein; frozen vegetables; frozen meats, namely, shredded, sliced, and ground beef, shredded chicken, chicken nuggets, sliced beef in sauce, meatballs, sausage, pork and pork in barbecued sauce, beef in barbecue sauce, beef brisket, Salisbury steak, seafood; frozen appetizers, namely, cabbage, and green peppers stuffed with cheese; barbecued beef and chili con carne; frozen eggs, namely cholesterol-free egg substitutes, frozen eggs and frozen egg mixtures; processed meats, including, salami, pastrami, ham, Italian ham, corned beef, bologna, breast of turkey; fresh dressed poultry and parts thereof, beef, chicken, sausage, breakfast sausage, smoked sausage, franks, luncheon meats, bacon, bratwurst, pepperoni, meatballs, corn dogs; flavored, meat-based loaves, namely, pickle and pimento, olive, jalapeno, and souse loaves; butter; margarine; bacon bits; dry sausage products, prosciutto ham and pepper pork butts; canned vegetables including whole, crushed, chopped, stewed, sliced and diced tomatoes, diced tomatoes with chilies as additional ingredients, diced tomatoes in juice, chili beans, black beans, pork and beans, Texas-style beans, beans with jalapenos as additional ingredients, refried beans, whole, crushed, sliced and diced jalapenos, chilies and tomatillos, and tomato paste and puree; prepared, boxed crushed tomatoes; vegetable oil for salads and cooking; vegetable oil spread; butter substitute; vegetable oil and vegetable and water base spray-on pan coating; cotton seed oil for salads and cooking; shortening; oleomargarine; cheese, namely, pickle and pimento, olive, head cheese, jalapeno, and souse; tomato paste; tomato puree; peanut butter; jams; jellies; preserves; marmalade; fruit-base spreads; prepared or partially prepared and cartoned combinations of meats, poultry, seafood, fish and cheese with vegetables, sauces, flavorings and alimentary paste; chili with or without beans; canned oriental style foods, namely, mixed Chinese, oriental and chopped suey vegetables; oriental beef pepper; sweet and sour vegetables and meat; chicken and beef chow mein; processed bean sprouts; fermented bamboo shoots boiled and preserved in salt; beef stew; corned beef hash; and processed water chestnuts; chili rellenos; canary seed for human consumption; and bars and pieces of processed candied fruit
Goods and Services
flavor enhancers used in food and beverage products; oleoresins, namely extracts used as food flavorings; powdered seasoning to be mixed with meat and water in making chili con carne; marinades; spices; seasonings; seasoning blends; garlic juice and flavoring; vegetable juice used as a food flavoring; pepper juice and flavoring; dried and dehydrated peppers; fruit flavorings; processed garlic; peppers and vegetables used as spices and seasonings; flour; barley; processed wheat, corn, rye, sorghum, millet, oats, rice, Job's tears, triticale, amaranth, quinoa, and teff; frozen fruit turnover pastries; frozen sandwiches, namely sandwiches containing meat or poultry and vegetables and/or cheese as additional ingredients; flour; pancake mixes; waffle mixes; cake mixes; cobbler mixes, pie mixes; bread mixes; mixes for bakery goods; seasoned breading mixes for coating meats, vegetables, fish, seafood and cheese; doughnut batter mixes; grain-based stuffing mixes; bread; breadsticks; muffins; bagels; buns; bakery goods; breakfast cereals; cereal derived food bars; cereal derived snack mixes; crackers; pretzels; cookies; pizza; pizza crust; pizza dough; bread dough; cookie dough; pasta; tortilla wrap sandwiches; dough filled with meats, vegetables, cheeses and/or sauces; breadsticks filled with meats, vegetables, cheeses and/or sauces; grain based food beverages; grain based food beverage mixes; chocolate-based ready-to-eat food bars; grain based food bars also containing dried fruits, nuts, seeds, marshmallows, and chocolate; granola-based snack bars; puddings; chewing gum; frozen confections; ice cream; ice milk frozen yogurt; frozen entrees and side dishes consisting primarily of pasta and containing a combination of cheese or vegetables and/or meat or seafood, or cheese and vegetables; frozen pizza, breadsticks, pocket sandwiches, blintzes, pot stickers, egg rolls, pancakes, French toast; tortillas; tortilla chips; mini tacos, mini burritos, mini taquitos, mini nachorito, and mini flautas; frozen fajitas containing beef or chicken; burritos; enchiladas; taquitos; flautas; tacos; tamales; chimichangas; breakfast burritos; and taco sauce; frozen sloppy joe sandwiches; appetizers and snacks consisting of bread sticks and bagels filled or topped with one or more of pork, poultry or cheese; frozen precooked pizza dough filled with cheese; frozen turkey, beef, vegetable and chicken pot pies; meatballs; tomato ketchup; tomato sauce and flavored sauces; barbecue sauce; Sloppy Joe sauce; pizza sauce; spaghetti and pasta sauce; chili sauce; salsa; teriyaki sauce; soy sauce; sweet and sour sauce; plum sauce; cheese sauce; mustard; mayonnaise; marinara sauce; puddings; flavored edible gels; sundae toppings of caramel, fudge, butterscotch, marshmallow, strawberry, cherry, pineapple, blueberry, raspberry, walnut and chocolate flavoring syrups; fruit and maple flavored syrups for use with pancakes and pie glaze; mint, toffee and coffee-flavored dessert sauces for use on ice cream; chocolate, butterscotch and fruit flavorings for ice cream cone dips; fruit, chocolate, strawberry, vanilla, banana, raspberry and crème de menthe flavored syrups for making milkshakes and liquid malt base for use in the preparation of malted milkshakes; chili powder; gravy mix and stuffing mix containing bread; rice noodles and chow mein noodles; fried rice; mix for making instant hot cocoa, chocolate, and apple cider; cookies
Goods and Services
fresh garlic; fresh vegetables; fresh peppers; unprocessed wheat, corn, rye, sorghum, millet, oats, rice, Job's tears, triticale, amaranth, quinoa, and teff
Goods and Services
fruit, vanilla, raspberry, root beer and chocolate flavored syrups for use in the preparation of carbonated and non-carbonated soft drinks
Pseudo Mark
CONAGRA FOOD SERVICE
Classification Information
International Class
29 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2005-06-07
Primary Code
029
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2005-06-07
Primary Code
030
International Class
31 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
6 - Active
Class Status Date
2006-06-20
Primary Code
031
International Class
32 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2006-09-12
Primary Code
032
Correspondences
Name
Tracy L. Deutmeyer
Address
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Prior Registrations
Relationship TypeReel Number
Prior Registration0923573
Prior Registration2508060
Prior Registration2889507
Trademark Events
Event DateEvent Description
2005-06-07NEW APPLICATION ENTERED IN TRAM
2005-12-09ASSIGNED TO EXAMINER
2005-12-15NON-FINAL ACTION WRITTEN
2005-12-15NON-FINAL ACTION MAILED
2006-06-07AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
2006-06-15TEAS RESPONSE TO OFFICE ACTION RECEIVED
2006-06-15CORRESPONDENCE RECEIVED IN LAW OFFICE
2006-06-20TEAS/EMAIL CORRESPONDENCE ENTERED
2006-07-11FINAL REFUSAL WRITTEN
2006-07-12FINAL REFUSAL MAILED
2006-07-24TEAS RESPONSE TO OFFICE ACTION RECEIVED
2006-07-24CORRESPONDENCE RECEIVED IN LAW OFFICE
2006-09-12TEAS/EMAIL CORRESPONDENCE ENTERED
2006-09-15EXAMINERS AMENDMENT -WRITTEN
2006-09-15EXAMINER'S AMENDMENT ENTERED
2006-09-15APPROVED FOR PUB - PRINCIPAL REGISTER
2006-09-18EXAMINERS AMENDMENT MAILED
2006-09-18TEAS REVOKE/APPOINT ATTORNEY RECEIVED
2006-09-18ATTORNEY REVOKED AND/OR APPOINTED
2006-09-22ASSIGNED TO LIE
2006-09-25LAW OFFICE PUBLICATION REVIEW COMPLETED
2006-10-20WITHDRAWN FROM PUB - OG REVIEW QUERY
2006-11-05PREVIOUS ALLOWANCE COUNT WITHDRAWN
2006-11-06EXAMINERS AMENDMENT -WRITTEN
2006-11-06EXAMINERS AMENDMENT E-MAILED
2006-11-06EXAMINER'S AMENDMENT ENTERED
2006-11-06APPROVED FOR PUB - PRINCIPAL REGISTER
2006-11-09ASSIGNED TO LIE
2006-11-14LAW OFFICE PUBLICATION REVIEW COMPLETED
2006-12-08WITHDRAWN FROM PUB - OG REVIEW QUERY
2006-12-09PREVIOUS ALLOWANCE COUNT WITHDRAWN
2006-12-11EXAMINERS AMENDMENT -WRITTEN
2006-12-11EXAMINERS AMENDMENT E-MAILED
2006-12-11EXAMINER'S AMENDMENT ENTERED
2006-12-11APPROVED FOR PUB - PRINCIPAL REGISTER
2006-12-29ASSIGNED TO LIE
2007-01-03LAW OFFICE PUBLICATION REVIEW COMPLETED
2007-01-31NOTICE OF PUBLICATION
2007-02-20PUBLISHED FOR OPPOSITION
2007-05-15NOA MAILED - SOU REQUIRED FROM APPLICANT
2007-05-23ASSIGNED TO EXAMINER
2007-12-20ABANDONMENT - NO USE STATEMENT FILED
2007-12-20ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED