MORE OF WHAT YOU WANT - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
76638615
Word Mark
MORE OF WHAT YOU WANT
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2007-02-08
Filing Date
2005-05-12
Mark Drawing
4000 - Standard character mark
Typeset
Attorney Name
Law Office Assigned Location Code
L40
Employee Name
MISTER, KATINA SHAY
Statements
Goods and Services
Frozen prepared food products, namely boil-in-the-bag products, namely, chicken ala king, turkey and beef in various forms, namely, beef with gravy, turkey with gravy, and creamed chipped beef dinners, Salisbury steak, chopped beef, and beef enchilada dinners; frozen dinners with national origin, namely, cheese enchilada dinners, Mexican style dinners consisting namely of tamales, beans, chili gravy, rice, and beef enchiladas; frozen meat loaf dinners consisting mainly of meat loaf with one or more vegetables and/or potatoes; frozen beef tacos; frozen frankfurters and bean dinners; frozen buffet suppers, namely, beef slices, gravy with sliced beef, and gravy with sliced turkey; frozen prepared foods, namely, main dishes, namely, noodles and beef, Salisbury steak, beef stew, chicken and dumplings; frozen dinners consisting mainly of chicken or turkey or beef with one or more vegetables and/or potatoes; sausages; frozen poultry, namely, eviscerated chickens and turkeys, prepared chicken breasts, chicken patties, chicken nuggets, chicken strips, chicken and turkey parts, and fried chicken; meal kits consisting primarily of beef, pork, poultry, seafood or vegetables, packed together with additional ingredients; and dinners, meals, entrees, side dishes, casseroles and/or ingredients for cooking the same, consisting primarily of beef, pork, poultry, vegetables and broth with gravy or broth and/or a baked crust
Goods and Services
Frozen meals namely entrees and main dishes consisting primarily of pasta or rice; pie mixes; fruit cobbler dessert mixes, fruit crisp dessert mixes and cake mixes; frozen prepared food products, namely, chicken and turkey and tuna and beef pies and frozen spaghetti and meatball dinners; pot pies; and sandwiches, namely, breakfast sandwiches
Classification Information
International Class
29 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2005-05-26
Primary Code
029
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2005-05-26
Primary Code
030
Correspondences
Name
Tracy L. Deutmeyer
Address
Please log in with your Justia account to see this address.
Trademark Events
Event Date | Event Description |
2005-05-26 | NEW APPLICATION ENTERED IN TRAM |
2005-12-09 | ASSIGNED TO EXAMINER |
2005-12-15 | NON-FINAL ACTION WRITTEN |
2005-12-16 | NON-FINAL ACTION MAILED |
2006-06-14 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2006-06-14 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2006-06-20 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2006-07-12 | FINAL REFUSAL WRITTEN |
2006-07-13 | FINAL REFUSAL MAILED |
2006-09-18 | TEAS REVOKE/APPOINT ATTORNEY RECEIVED |
2006-09-18 | ATTORNEY REVOKED AND/OR APPOINTED |
2007-02-08 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
2007-02-08 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |