EXPECT SUCCESS - Trademark Details
Status: 710 - Cancelled - Section 8
Image for trademark with serial number 76638613
Serial Number
76638613
Registration Number
3436574
Word Mark
EXPECT SUCCESS
Status
710 - Cancelled - Section 8
Status Date
2015-01-02
Filing Date
2005-05-12
Registration Number
3436574
Registration Date
2008-05-27
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2006-12-05
Law Office Assigned Location Code
L40
Employee Name
PILARO, MARK F
Statements
Goods and Services
Frozen entrees consisting primarily of meat, fish, seafood, poultry and/or vegetables; frozen entrees and side dishes consisting primarily of meat, fish, seafood, poultry and/or vegetables and rice; frozen chicken and dumplings; frozen beef stew; frozen omelets; frozen meat, vegetable or seafood-based chow mein; frozen vegetables; frozen meats, namely, shredded, sliced, and ground beef, shredded chicken, chicken nuggets, sliced beef in sauce, meatballs, sausage, pork and pork in barbecued sauce, beef in barbecue sauce, beef brisket, Salisbury steak, seafood; frozen appetizers, namely, cabbage, and green peppers stuffed with cheese; barbecued beef and chili con carne; frozen eggs, namely cholesterol-free egg substitutes, frozen eggs and frozen egg mixtures; dairy-based whipped food topping and non-dairy based whipped food topping; broth; processed meats, namely, salami, pastrami, ham, Italian ham, corned beef, bologna, breast of turkey; fresh dressed poultry and parts thereof, beef, chicken, sausage, breakfast sausage, smoked sausage, franks, luncheon meats, bacon, bratwurst, pepperoni, meatballs, corn dogs; flavored, meat-based loaves, namely, pickle and pimento, olive, jalapeno, and souse loaves; butter; margarine; bacon bits; dry sausage products, prosciutto ham and pepper pork butts; canned vegetables namely whole, crushed, chopped, stewed, sliced and diced tomatoes, diced tomatoes with chilies as additional ingredients, diced tomatoes in juice, chili beans, black beans, pork and beans, Texas-style beans, beans with jalapenos as additional ingredients, refried beans, whole, crushed, sliced and diced jalapenos, chilies and tomatillos, and tomato paste and puree; prepared, boxed crushed tomatoes; vegetable oil for salads and cooking; vegetable oil spread; butter substitute; vegetable oil and vegetable and water base spray-on pan coating; cotton seed oil for salads and cooking; shortening; oleomargarine; cheese, namely, pickle and pimento, olive, head cheese, jalapeno, and souse; tomato paste; tomato puree; peanut butter; jams; jellies; fruit preserves; marmalade; fruit-base spreads; prepared or partially prepared and cartoned combinations of meats, poultry, seafood, fish and cheese with vegetables, sauces, flavorings and alimentary paste; chili with or without beans; canned oriental style foods, namely, mixed Chinese, oriental and chopped suey vegetables; oriental beef pepper; sweet and sour vegetables and meat; chicken and beef chow mein; processed bean sprouts; fermented bamboo shoots boiled and preserved in salt; beef stew; corned beef hash; processed water chestnuts; boxed crushed tomatoes; soy-based food bars also containing dried fruits; chili rellenos
Goods and Services
Frozen entrees and side dishes consisting primarily of pasta and containing a combination of cheese or vegetables and/or meat or seafood as additional ingredients; frozen pizza, breadsticks, pocket sandwiches, blintzes, pot stickers, egg rolls, pancakes, French toast; frozen fajitas containing beef or chicken; tortillas; tortilla chips; mini tacos, mini burritos, mini taquitos, mini nachorito, and mini flautas; burritos; enchiladas; taquitos; flautas; tacos; tamales; chimichangas; breakfast burritos and taco sauce; frozen sloppy joe sandwiches; appetizers and snacks consisting of bread sticks and bagels filled or topped with one or more of pork, poultry or cheese; frozen precooked pizza dough filled with cheese; frozen turkey, beef, vegetable and chicken pot pies; tomato ketchup; tomato sauce and flavored sauces; barbecue sauce; Sloppy Joe sauce; pizza sauce; spaghetti and pasta sauce; chili sauce; salsa; teriyaki sauce; soy sauce; sweet and sour sauce; plum sauce; cheese sauce; mustard; mayonnaise; marinara sauce; puddings; flavored edible gels; sundae toppings of caramel, fudge, butterscotch, marshmallow, strawberry, cherry, pineapple, blueberry, raspberry, walnut and chocolate flavoring syrups; fruit and maple flavored syrups for use with pancakes and pie glaze; mint, toffee and coffee-flavored dessert sauces for use on ice cream; chocolate, butterscotch and fruit flavorings for ice cream cone dips; fruit, chocolate, strawberry, vanilla, banana, raspberry and crème de menthe flavored syrups for making milkshakes and liquid malt base for use in the preparation of malted milkshakes; chili powder; gravy mix and stuffing mix containing bread; rice noodles and chow mein noodles; fried rice; mix for making instant hot cocoa and chocolate; cookies; bars and pieces of processed candied fruit; grain-based food bars also containing dried fruits
Goods and Services
Fruit, vanilla, raspberry, root beer and chocolate flavored syrups for use in the preparation of carbonated and non-carbonated soft drinks; mix for making apple cider
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2015-01-02
Primary Code
029
First Use Anywhere Date
2005-07-01
First Use In Commerce Date
2005-07-01
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2015-01-02
Primary Code
030
First Use Anywhere Date
2005-07-01
First Use In Commerce Date
2005-07-01
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2015-01-02
Primary Code
032
First Use Anywhere Date
2005-07-01
First Use In Commerce Date
2005-07-01
Correspondences
Name
Christopher M. Bikus
Address
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Trademark Events
Event DateEvent Description
2005-05-26NEW APPLICATION ENTERED IN TRAM
2005-12-09ASSIGNED TO EXAMINER
2005-12-15NON-FINAL ACTION WRITTEN
2005-12-15NON-FINAL ACTION MAILED
2006-06-15TEAS RESPONSE TO OFFICE ACTION RECEIVED
2006-06-15CORRESPONDENCE RECEIVED IN LAW OFFICE
2006-06-20TEAS/EMAIL CORRESPONDENCE ENTERED
2006-07-12EXAMINERS AMENDMENT -WRITTEN
2006-07-12EXAMINER'S AMENDMENT ENTERED
2006-07-12EXAMINERS AMENDMENT -WRITTEN
2006-07-12EXAMINER'S AMENDMENT ENTERED
2006-07-12EXAMINERS AMENDMENT MAILED
2006-07-12APPROVED FOR PUB - PRINCIPAL REGISTER
2006-07-17ASSIGNED TO LIE
2006-07-17LAW OFFICE PUBLICATION REVIEW COMPLETED
2006-08-21WITHDRAWN FROM PUB - OG REVIEW QUERY
2006-08-21ASSIGNED TO EXAMINER
2006-08-22PREVIOUS ALLOWANCE COUNT WITHDRAWN
2006-08-22EXAMINERS AMENDMENT -WRITTEN
2006-08-22EXAMINER'S AMENDMENT ENTERED
2006-08-22APPROVED FOR PUB - PRINCIPAL REGISTER
2006-08-23EXAMINERS AMENDMENT MAILED
2006-08-25ASSIGNED TO LIE
2006-08-29LAW OFFICE PUBLICATION REVIEW COMPLETED
2006-09-18TEAS REVOKE/APPOINT ATTORNEY RECEIVED
2006-09-18ATTORNEY REVOKED AND/OR APPOINTED
2006-09-22WITHDRAWN FROM PUB - OG REVIEW QUERY
2006-10-03PREVIOUS ALLOWANCE COUNT WITHDRAWN
2006-10-03EXAMINERS AMENDMENT -WRITTEN
2006-10-03EXAMINERS AMENDMENT E-MAILED
2006-10-03EXAMINER'S AMENDMENT ENTERED
2006-10-03APPROVED FOR PUB - PRINCIPAL REGISTER
2006-10-06ASSIGNED TO LIE
2006-10-11LAW OFFICE PUBLICATION REVIEW COMPLETED
2006-11-15NOTICE OF PUBLICATION
2006-12-05PUBLISHED FOR OPPOSITION
2007-02-27NOA MAILED - SOU REQUIRED FROM APPLICANT
2007-05-23ASSIGNED TO EXAMINER
2007-08-03TEAS STATEMENT OF USE RECEIVED
2007-08-03USE AMENDMENT FILED
2007-09-01STATEMENT OF USE PROCESSING COMPLETE
2007-09-12AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
2007-09-19SU - NON-FINAL ACTION - WRITTEN
2007-09-19NON-FINAL ACTION E-MAILED
2007-09-19NOTIFICATION OF NON-FINAL ACTION E-MAILED
2008-03-18TEAS RESPONSE TO OFFICE ACTION RECEIVED
2008-03-18CORRESPONDENCE RECEIVED IN LAW OFFICE
2008-03-18TEAS/EMAIL CORRESPONDENCE ENTERED
2008-04-17ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2008-04-21ASSIGNED TO LIE
2008-04-21LAW OFFICE REGISTRATION REVIEW COMPLETED
2008-05-27REGISTERED-PRINCIPAL REGISTER
2008-10-01TEAS REVOKE/APPOINT ATTORNEY RECEIVED
2008-10-01ATTORNEY REVOKED AND/OR APPOINTED
2015-01-02CANCELLED SEC. 8 (6-YR)