RED & BLUE - Trademark Details
Status: 800 - Registered And Renewed
Image for trademark with serial number 76637699
Serial Number
76637699
Registration Number
3078385
Word Mark
RED & BLUE
Status
800 - Registered And Renewed
Status Date
2015-11-21
Filing Date
2005-05-02
Registration Number
3078385
Registration Date
2006-04-11
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2006-01-17
Law Office Assigned Location Code
L80
Employee Name
SHARPER JR, SAMUEL E
Statements
Goods and Services
wine
Pseudo Mark
RED AND BLUE
Classification Information
International Class
033 - Alcoholic beverages (except beers). - Alcoholic beverages (except beers).
US Class Codes
047, 049
Class Status Code
6 - Active
Class Status Date
2005-05-13
Primary Code
033
First Use Anywhere Date
2004-10-15
First Use In Commerce Date
2004-11-11
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Pheasant Hollow Winery Inc.
Address
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Trademark Events
Event DateEvent Description
2005-05-13NEW APPLICATION ENTERED IN TRAM
2005-12-01ASSIGNED TO EXAMINER
2005-12-01EXAMINERS AMENDMENT -WRITTEN
2005-12-01EXAMINER'S AMENDMENT MAILED
2005-12-01APPROVED FOR PUB - PRINCIPAL REGISTER
2005-12-02ASSIGNED TO LIE
2005-12-05LAW OFFICE PUBLICATION REVIEW COMPLETED
2005-12-28NOTICE OF PUBLICATION
2006-01-17PUBLISHED FOR OPPOSITION
2006-04-11REGISTERED-PRINCIPAL REGISTER
2011-10-19TEAS SECTION 8 RECEIVED
2011-11-03CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2011-11-03REGISTERED - SEC. 8 (6-YR) ACCEPTED
2011-11-03NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
2015-04-11COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
2015-10-05TEAS SECTION 8 & 9 RECEIVED
2015-11-21CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2015-11-21REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
2015-11-21REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
2015-11-21NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED