DEL-CAMPO - Trademark Details
Status: 800 - Registered And Renewed
Image for trademark with serial number 76637267
Serial Number
76637267
Registration Number
3506840
Word Mark
DEL-CAMPO
Status
800 - Registered And Renewed
Status Date
2018-10-03
Filing Date
2005-04-27
Registration Number
3506840
Registration Date
2008-09-30
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2008-07-15
Law Office Assigned Location Code
M20
Employee Name
LEHKER, DAWN FELDMAN
Statements
Goods and Services
Canned food products and packaged products, namely, whole jalapenos, sliced jalapenos, whole tomatillos, crushed tomatillos, pinto beans, black beans, red beans, garbanzos, lentils, and corn oil
Goods and Services
Mexican style green sauce, Mexican style red sauce, white hominy, and long grain rice
Translation of Words in Mark
The English translation of "DEL-CAMPO" is from the fields.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2005-05-09
Primary Code
029
First Use Anywhere Date
1987-09-30
First Use In Commerce Date
1987-09-30
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2006-06-21
Primary Code
030
First Use Anywhere Date
1987-09-30
First Use In Commerce Date
1987-09-30
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Daniel M. Cislo, Esq.
Address
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Trademark Events
Event DateEvent Description
2005-05-09NEW APPLICATION ENTERED IN TRAM
2005-11-28ASSIGNED TO EXAMINER
2005-11-28NON-FINAL ACTION WRITTEN
2005-11-28NON-FINAL ACTION MAILED
2006-05-30PAPER RECEIVED
2006-05-30CORRESPONDENCE RECEIVED IN LAW OFFICE
2006-06-21AMENDMENT FROM APPLICANT ENTERED
2006-06-22SUSPENSION LETTER WRITTEN
2006-06-22LETTER OF SUSPENSION MAILED
2007-01-12ASSIGNED TO LIE
2007-01-12REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
2007-10-18REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
2008-04-24LIE CHECKED SUSP - TO ATTY FOR ACTION
2008-06-09APPROVED FOR PUB - PRINCIPAL REGISTER
2008-06-10LAW OFFICE PUBLICATION REVIEW COMPLETED
2008-06-25NOTICE OF PUBLICATION
2008-07-15PUBLISHED FOR OPPOSITION
2008-09-30REGISTERED-PRINCIPAL REGISTER
2014-09-29TEAS SECTION 8 & 15 RECEIVED
2014-10-08CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2014-10-09POST REGISTRATION ACTION MAILED - SEC. 8 & 15
2014-10-17TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
2014-11-17POST REGISTRATION ACTION MAILED - SEC. 8 & 15
2014-12-02TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
2014-09-29REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED
2014-12-09REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2014-12-09NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - MAILED
2015-02-12TEAS CHANGE OF CORRESPONDENCE RECEIVED
2017-09-30COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
2018-09-27TEAS CHANGE OF CORRESPONDENCE RECEIVED
2018-09-27TEAS SECTION 8 & 9 RECEIVED
2018-10-03CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2018-10-03REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
2018-10-03REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
2018-10-03NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED