PRIANO - Trademark Details
Status: 702 - Section 8 & 15-Accepted And Acknowledged
Serial Number
76635874
Registration Number
4042241
Word Mark
PRIANO
Status
702 - Section 8 & 15-Accepted And Acknowledged
Status Date
2017-09-23
Filing Date
2005-04-07
Registration Number
4042241
Registration Date
2011-10-18
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2006-03-14
Attorney Name
Law Office Assigned Location Code
M10
Employee Name
FINE, STEVEN R
Statements
Goods and Services
[canned, bottled, and frozen tomatoes;] cheese;[ chicken;] meat; olive oil
Goods and Services
cakes; cookies; ice cream; frozen confections; bakery desserts; mixes for making combined noodle and sauce dishes; pasta; frozen, prepared and packaged meals consisting primarily of pasta; rice; sauces
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2005-04-25
Primary Code
029
First Use Anywhere Date
2005-10-10
First Use In Commerce Date
2005-10-10
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2005-04-25
Primary Code
030
First Use Anywhere Date
2005-10-13
First Use In Commerce Date
2005-10-13
Current Trademark Owners
Trademark Owner History
Correspondences
Name
Vincent J. Elders
Address
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Trademark Events
Event Date | Event Description |
2005-04-25 | NEW APPLICATION ENTERED IN TRAM |
2005-11-04 | ASSIGNED TO EXAMINER |
2005-11-04 | NON-FINAL ACTION WRITTEN |
2005-11-07 | NON-FINAL ACTION MAILED |
2005-12-22 | PAPER RECEIVED |
2005-12-22 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2006-01-19 | AMENDMENT FROM APPLICANT ENTERED |
2006-01-23 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2006-01-27 | ASSIGNED TO LIE |
2006-01-30 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2006-02-22 | NOTICE OF PUBLICATION |
2006-03-14 | PUBLISHED FOR OPPOSITION |
2006-04-11 | EXTENSION OF TIME TO OPPOSE RECEIVED |
2006-06-27 | OPPOSITION INSTITUTED NO. 999999 |
2009-11-30 | OPPOSITION DISMISSED NO. 999999 |
2010-01-04 | OPPOSITION TERMINATED NO. 999999 |
2010-01-04 | TTAB RELEASE CASE TO TRADEMARKS |
2010-02-16 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
2010-08-10 | TEAS EXTENSION RECEIVED |
2010-08-31 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2010-08-10 | EXTENSION 1 FILED |
2010-08-31 | EXTENSION 1 GRANTED |
2010-09-01 | NOTICE OF APPROVAL OF EXTENSION REQUEST MAILED |
2011-02-14 | TEAS EXTENSION RECEIVED |
2011-02-14 | EXTENSION 2 FILED |
2011-02-15 | EXTENSION 2 GRANTED |
2011-02-16 | NOTICE OF APPROVAL OF EXTENSION REQUEST MAILED |
2011-07-22 | TEAS STATEMENT OF USE RECEIVED |
2011-07-22 | USE AMENDMENT FILED |
2011-08-01 | STATEMENT OF USE PROCESSING COMPLETE |
2011-08-23 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2011-09-07 | ASSIGNED TO LIE |
2011-09-09 | LAW OFFICE REGISTRATION REVIEW COMPLETED |
2011-09-10 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE MAILED |
2011-10-18 | REGISTERED-PRINCIPAL REGISTER |
2017-08-18 | TEAS SECTION 8 & 15 RECEIVED |
2017-09-22 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2017-09-23 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
2017-09-23 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
2020-10-18 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
2021-10-14 | TEAS SECTION 8 & 9 RECEIVED |