LASSONDE - Trademark Details
Status: 800 - Registered And Renewed
Serial Number
76635315
Registration Number
3155724
Word Mark
LASSONDE
Status
800 - Registered And Renewed
Status Date
2016-12-24
Filing Date
2005-04-07
Registration Number
3155724
Registration Date
2006-10-17
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
011518, 050525, 260103, 260121, 260127, 260128, 261903 - More than one drop including teardrops or raindrops. Other flowers including daffodils and irises. Incomplete circles (more than semi-circles). Circles that are totally or partially shaded. Circles containing irregular exterior lining or elements not amounting to a decorative border. Miscellaneous circular designs with an irregular circumference. Cones.
Published for Opposition Date
2006-08-01
Attorney Name
Law Office Assigned Location Code
M50
Employee Name
VERHOSEK, WILLIAM T
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Goods and Services
[ Broths for fondue; baked beans; dips for meats, fish, seafood and vegetables; canned corn on the cob ]
Goods and Services
[ (( Sauces for meats, )) fish, seafood and vegetables; barbeque sauces ]
Goods and Services
Fruit juices and non-alcoholic fruit drinks; [ fruit juices and non-alcoholic fruit drinks containing linseed oil ]
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
B - Sec. 8 - Class(es) in a Multiple Class registration -- Partial Cancellation
Class Status Date
2012-03-18
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
B - Sec. 8 - Class(es) in a Multiple Class registration -- Partial Cancellation
Class Status Date
2016-12-24
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2005-04-19
Primary Code
032
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Stephen J. Jeffries
Address
Please log in with your Justia account to see this address.
Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| 2004-11-08 | 1236640 | Canada | True |
Trademark Events
| Event Date | Event Description |
| 2005-04-19 | NEW APPLICATION ENTERED IN TRAM |
| 2005-11-04 | ASSIGNED TO EXAMINER |
| 2005-11-06 | NON-FINAL ACTION WRITTEN |
| 2005-11-07 | NON-FINAL ACTION MAILED |
| 2005-11-15 | PAPER RECEIVED |
| 2005-11-15 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2005-12-01 | AMENDMENT FROM APPLICANT ENTERED |
| 2005-12-02 | SUSPENSION LETTER WRITTEN |
| 2005-12-02 | LETTER OF SUSPENSION MAILED |
| 2006-04-10 | PAPER RECEIVED |
| 2006-04-10 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2006-05-16 | AMENDMENT FROM APPLICANT ENTERED |
| 2006-05-20 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2006-05-26 | ASSIGNED TO LIE |
| 2006-06-09 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2006-07-12 | NOTICE OF PUBLICATION |
| 2006-08-01 | PUBLISHED FOR OPPOSITION |
| 2006-10-17 | REGISTERED-PRINCIPAL REGISTER |
| 2009-12-15 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| 2009-12-15 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| 2011-12-21 | TEAS SECTION 8 RECEIVED |
| 2011-12-21 | TEAS SECTION 15 RECEIVED |
| 2012-03-18 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2011-12-21 | REGISTERED - SEC. 8 (6-YR) FILED |
| 2012-03-18 | REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED |
| 2011-12-21 | REGISTERED - SEC. 15 AFFIDAVIT FILED |
| 2012-03-18 | REGISTERED - SEC. 15 ACKNOWLEDGED |
| 2012-03-19 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |
| 2012-03-19 | SEC. 15 ACKNOWLEDGEMENT - E-MAILED |
| 2012-09-13 | PAPER RECEIVED |
| 2012-09-25 | REVIEW OF CORRESPONDENCE COMPLETE - ADDRESS NOT UPDATED |
| 2015-10-17 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| 2016-10-14 | TEAS SECTION 8 & 9 RECEIVED |
| 2016-12-24 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2016-12-24 | REGISTERED - PARTIAL SEC. 8 (10-YR) ACCEPTED |
| 2016-12-24 | REGISTERED - SEC. 9 GRANTED/CHECK RECORD FOR SEC. 8 |
| 2016-12-24 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| 2016-12-24 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |
