processed beans and peas, namely, great northern beans, mung beans, garbanzo beans, red lentils, green lentils, black eye peas and yellow split peas; jams and preserves, namely, quince preserves, rose petal jam, sour cherry preserves, carrot preserves, fig preserves, fruit jam, pickled cucumbers, pickled garlic, pickled shallots, pickled mixed vegetables and pickled egg plants; fruit pastes, namely, pomegranate paste and tamarind paste; dried and dehydrated vegetables and plants, namely, sabzi ghormah, sabzi polo, subzi kookoo, sabzi aash, dillweed, fenugreek, savory leaves, cut mint, cilantro leaves, basil leaves, leeks, spinach flakes and tarragon leaves; soups, namely, vegetable noodle soup, barley and spice soup; dried fruit, namely, golden prunes, sour cherries, mulberries, barberries and fruit layers; yogurt; dairy-based food beverages and dairy-based chocolate beverages; candied fruit and nuts

rice grains, flours and by-products, namely, rice, Thai jasmine rice, barley, soft wheat kernel, dry vermicelli, roasted vermicelli, wheat flour, rice flour and chick pea flour; spices, namely, cumin seeds, tumeric, spice for rice, barbeque powder, black caraway seeds, black pepper, white pepper, cardamom green, cayenne pepper, cloves, coriander, curry powder, fish powder, granulated garlic, ground marjoram, kabob seasoning, shallots, barberry and saffron; flavoring or topping syrups, namely, sour cherry syrup, quince syrup, orange blossom syrup, rose syrup and lemon syrup; molasses, namely, pomegranate molasses, grape molasses, and date molasses; baking powder;pure honey, pure honey with comb and pure light honey; tea; sugar and sugar cubes; candies

raw or unprocessed beans and peas, namely, great northern beans, mung beans, garbanzo beans, red lentils, green lentils, black eye peas and yellow split peas