SUSHI CHEF - Trademark Details
Status: 800 - Registered And Renewed
Serial Number
76633050
Registration Number
3130423
Word Mark
SUSHI CHEF
Status
800 - Registered And Renewed
Status Date
2016-01-23
Filing Date
2005-03-09
Registration Number
3130423
Registration Date
2006-08-15
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2006-01-10
Attorney Name
Law Office Assigned Location Code
L60
Employee Name
COWARD, JEFFERY
Statements
Disclaimer with Predetermined Text
"SUSHI"
Goods and Services
Bonito-based food products, namely, bonito flakes in the nature of shaved flakes of fish; clear soup; wakame soup, namely, seaweed soup; soup broth for use with noodles; [ rice bran oil; and tofu ]
Goods and Services
Panko, namely, Japanese style bread crumbs; [ rice flour; ] and sushi making kits composed of short grain rice, rice vinegar, sushi vinegar, prepared wasabi, pickled ginger, dark soy sauce, nori, a bamboo rolling mat, bamboo paddle and cookbook sold together as a unit
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2005-03-23
Primary Code
029
First Use Anywhere Date
1983-00-00
First Use In Commerce Date
1983-00-00
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2005-11-14
Primary Code
030
First Use Anywhere Date
1983-00-00
First Use In Commerce Date
1983-00-00
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
ROBERT P. MICHAL
Address
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Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 1325470 |
Prior Registration | 1684573 |
Prior Registration | 2491297 |
Trademark Events
Event Date | Event Description |
2005-03-23 | NEW APPLICATION ENTERED IN TRAM |
2005-09-28 | ASSIGNED TO EXAMINER |
2005-09-29 | EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED |
2005-09-29 | EXAMINER'S AMENDMENT/PRIORITY ACTION MAILED |
2005-11-04 | FAX RECEIVED |
2005-11-04 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2005-11-12 | AMENDMENT FROM APPLICANT ENTERED |
2005-11-14 | EXAMINERS AMENDMENT -WRITTEN |
2005-11-14 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2005-11-14 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2005-11-15 | EXAMINERS AMENDMENT MAILED |
2005-11-18 | ASSIGNED TO LIE |
2005-11-23 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2005-12-21 | NOTICE OF PUBLICATION |
2006-01-10 | PUBLISHED FOR OPPOSITION |
2006-04-04 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
2006-04-10 | PAPER RECEIVED |
2006-04-10 | USE AMENDMENT FILED |
2006-05-13 | STATEMENT OF USE PROCESSING COMPLETE |
2006-05-13 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2006-05-19 | ASSIGNED TO LIE |
2006-06-29 | LAW OFFICE REGISTRATION REVIEW COMPLETED |
2006-08-15 | REGISTERED-PRINCIPAL REGISTER |
2010-05-11 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2011-08-21 | TEAS SECTION 8 & 15 RECEIVED |
2011-09-22 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2011-09-23 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
2011-09-23 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
2014-03-19 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2015-08-15 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
2015-11-09 | TEAS SECTION 8 & 9 RECEIVED |
2016-01-23 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2016-01-23 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
2016-01-23 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
2016-01-23 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |