SUSHI CHEF - Trademark Details
Status: 800 - Registered And Renewed
Image for trademark with serial number 76633050
Serial Number
76633050
Registration Number
3130423
Word Mark
SUSHI CHEF
Status
800 - Registered And Renewed
Status Date
2016-01-23
Filing Date
2005-03-09
Registration Number
3130423
Registration Date
2006-08-15
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2006-01-10
Attorney Name
Law Office Assigned Location Code
L60
Employee Name
COWARD, JEFFERY
Statements
Disclaimer with Predetermined Text
"SUSHI"
Goods and Services
Bonito-based food products, namely, bonito flakes in the nature of shaved flakes of fish; clear soup; wakame soup, namely, seaweed soup; soup broth for use with noodles; [ rice bran oil; and tofu ]
Goods and Services
Panko, namely, Japanese style bread crumbs; [ rice flour; ] and sushi making kits composed of short grain rice, rice vinegar, sushi vinegar, prepared wasabi, pickled ginger, dark soy sauce, nori, a bamboo rolling mat, bamboo paddle and cookbook sold together as a unit
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2005-03-23
Primary Code
029
First Use Anywhere Date
1983-00-00
First Use In Commerce Date
1983-00-00
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2005-11-14
Primary Code
030
First Use Anywhere Date
1983-00-00
First Use In Commerce Date
1983-00-00
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
ROBERT P. MICHAL
Address
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Prior Registrations
Relationship TypeReel Number
Prior Registration1325470
Prior Registration1684573
Prior Registration2491297
Trademark Events
Event DateEvent Description
2005-03-23NEW APPLICATION ENTERED IN TRAM
2005-09-28ASSIGNED TO EXAMINER
2005-09-29EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED
2005-09-29EXAMINER'S AMENDMENT/PRIORITY ACTION MAILED
2005-11-04FAX RECEIVED
2005-11-04CORRESPONDENCE RECEIVED IN LAW OFFICE
2005-11-12AMENDMENT FROM APPLICANT ENTERED
2005-11-14EXAMINERS AMENDMENT -WRITTEN
2005-11-14APPROVED FOR PUB - PRINCIPAL REGISTER
2005-11-14TEAS CHANGE OF CORRESPONDENCE RECEIVED
2005-11-15EXAMINERS AMENDMENT MAILED
2005-11-18ASSIGNED TO LIE
2005-11-23LAW OFFICE PUBLICATION REVIEW COMPLETED
2005-12-21NOTICE OF PUBLICATION
2006-01-10PUBLISHED FOR OPPOSITION
2006-04-04NOA MAILED - SOU REQUIRED FROM APPLICANT
2006-04-10PAPER RECEIVED
2006-04-10USE AMENDMENT FILED
2006-05-13STATEMENT OF USE PROCESSING COMPLETE
2006-05-13ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2006-05-19ASSIGNED TO LIE
2006-06-29LAW OFFICE REGISTRATION REVIEW COMPLETED
2006-08-15REGISTERED-PRINCIPAL REGISTER
2010-05-11TEAS CHANGE OF CORRESPONDENCE RECEIVED
2011-08-21TEAS SECTION 8 & 15 RECEIVED
2011-09-22CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2011-09-23REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2011-09-23NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
2014-03-19TEAS CHANGE OF CORRESPONDENCE RECEIVED
2015-08-15COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
2015-11-09TEAS SECTION 8 & 9 RECEIVED
2016-01-23CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2016-01-23REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
2016-01-23REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
2016-01-23NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED