THE ART AND SCIENCE OF GOOD TASTE - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
76630703
Registration Number
3102791
Word Mark
THE ART AND SCIENCE OF GOOD TASTE
Status
710 - Cancelled - Section 8
Status Date
2015-07-14
Filing Date
2005-02-08
Registration Number
3102791
Registration Date
2006-06-13
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2006-03-21
Law Office Assigned Location Code
L60
Employee Name
SINGH, TEJBIR
Statements
Goods and Services
garlic butter; dips, excluding salsa and other sauces used in dips, and dip mixes
Goods and Services
sauces and sauce mixes, namely barbeque sauces, hot wing sauces, teriyaki sauces, coconut sauces, mango-tequila sauces, pineapple-cayenne pepper sauces, lime-cilantro sauces, and orange sauces; marinades and marinade mixes; seasonings and spices and special mixes of seasonings and spices; seasoned flour and bread crumbs; salad dressings and salad dressing mixes; mayonnaise and mayonnaise mixes; gravies and gravy mixes
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2015-07-14
Primary Code
029
First Use Anywhere Date
1995-10-01
First Use In Commerce Date
1995-10-01
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2015-07-14
Primary Code
030
First Use Anywhere Date
1995-10-01
First Use In Commerce Date
1995-10-01
Correspondences
Name
Reed Food Technology, Inc
Address
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Trademark Events
| Event Date | Event Description |
| 2005-02-25 | NEW APPLICATION ENTERED IN TRAM |
| 2005-09-07 | ASSIGNED TO EXAMINER |
| 2005-09-08 | NON-FINAL ACTION WRITTEN |
| 2005-09-09 | NON-FINAL ACTION MAILED |
| 2005-12-05 | PAPER RECEIVED |
| 2005-12-05 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2005-12-18 | AMENDMENT FROM APPLICANT ENTERED |
| 2006-01-11 | EXAMINERS AMENDMENT -WRITTEN |
| 2006-01-12 | EXAMINERS AMENDMENT MAILED |
| 2006-01-14 | EXAMINER'S AMENDMENT ENTERED |
| 2006-01-14 | ASSIGNED TO LIE |
| 2006-01-19 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2006-01-20 | ASSIGNED TO LIE |
| 2006-02-02 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2006-03-01 | NOTICE OF PUBLICATION |
| 2006-03-21 | PUBLISHED FOR OPPOSITION |
| 2006-06-13 | REGISTERED-PRINCIPAL REGISTER |
| 2011-11-01 | TEAS SECTION 8 RECEIVED |
| 2011-11-19 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2011-11-29 | POST REGISTRATION ACTION MAILED - SEC. 8 |
| 2014-02-08 | POST REGISTRATION ACTION MAILED - SEC. 8 |
| 2015-07-14 | CANCELLED SEC. 8 (6-YR) |
