Image Trademark with Serial Number 76630702
Status: 710 - Cancelled - Section 8
Serial Number
76630702
Registration Number
3094767
Word Mark
Status
710 - Cancelled - Section 8
Status Date
2015-07-14
Filing Date
2005-02-08
Registration Number
3094767
Registration Date
2006-05-23
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s)
Typeset
Design Searches
010103, 110101, 261707, 261709 - A single star with five points. Spoons. Lines depicting speed, propulsion, heat or wind. Curved line(s), band(s) or bar(s).
Published for Opposition Date
2006-02-28
Law Office Assigned Location Code
M70
Employee Name
GAAFAR, SAMIR MICHAEL
Statements
Description of Mark
The mark consists of a spoon design inside a spiral line, which line rises to a five-pointed star.
Goods and Services
GARLIC BUTTER; DIPS, EXCLUDING SALSA AND OTHER SAUCES USED IN DIPS
Goods and Services
SAUCES AND SAUCE MIXES; MEAT GLAZES AND MEAT GLAZE MIXES; MARINADES AND MARINADE MIXES; SEASONINGS AND SPICES AND SPECIAL MIXES OF SEASONINGS AND SPICES; SEASONED FLOUR AND BREAD CRUMBS; SALAD DRESSINGS AND SALAD DRESSING MIXES; MAYONNAISE AND MAYONNAISE MIXES; GRAVIES AND GRAVY MIXES
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2015-07-14
Primary Code
029
First Use Anywhere Date
1995-10-01
First Use In Commerce Date
1995-10-01
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2015-07-14
Primary Code
030
First Use Anywhere Date
1995-10-01
First Use In Commerce Date
1995-10-01
Correspondences
Name
Reed Food Technology, Inc.
Address
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Trademark Events
| Event Date | Event Description |
| 2005-02-25 | NEW APPLICATION ENTERED IN TRAM |
| 2005-09-07 | ASSIGNED TO EXAMINER |
| 2005-09-09 | NON-FINAL ACTION WRITTEN |
| 2005-09-12 | NON-FINAL ACTION MAILED |
| 2005-12-05 | PAPER RECEIVED |
| 2005-12-05 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2005-12-23 | AMENDMENT FROM APPLICANT ENTERED |
| 2006-01-11 | EXAMINERS AMENDMENT -WRITTEN |
| 2006-01-11 | EXAMINER'S AMENDMENT ENTERED |
| 2006-01-11 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2006-01-12 | EXAMINERS AMENDMENT MAILED |
| 2006-01-13 | ASSIGNED TO LIE |
| 2006-01-17 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2006-02-08 | NOTICE OF PUBLICATION |
| 2006-02-28 | PUBLISHED FOR OPPOSITION |
| 2006-05-23 | REGISTERED-PRINCIPAL REGISTER |
| 2011-11-01 | TEAS SECTION 8 RECEIVED |
| 2011-11-19 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2011-11-29 | POST REGISTRATION ACTION MAILED - SEC. 8 |
| 2012-02-08 | POST REGISTRATION ACTION MAILED - SEC. 8 |
| 2014-02-08 | POST REGISTRATION ACTION MAILED - SEC. 8 |
| 2015-07-14 | CANCELLED SEC. 8 (6-YR) |
