COOKIECRUST - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
76630945
Word Mark
COOKIECRUST
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2006-04-15
Filing Date
2005-02-10
Mark Drawing
4000 - Standard character mark
Typeset
Attorney Name
Law Office Assigned Location Code
L30
Employee Name
CHISOLM, KEVON
Statements
Goods and Services
PIE CRUST
Pseudo Mark
COOKIE CRUST
Classification Information
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2005-02-28
Primary Code
030
Correspondences
Name
Thomas I. Rozsa
Address
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Trademark Events
Event Date | Event Description |
2005-02-28 | NEW APPLICATION ENTERED IN TRAM |
2005-09-08 | ASSIGNED TO EXAMINER |
2005-09-14 | NON-FINAL ACTION WRITTEN |
2005-09-15 | NON-FINAL ACTION MAILED |
2006-04-15 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
2006-04-17 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
2006-05-02 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |