C-BOOK - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
76630600
Registration Number
3361174
Word Mark
C-BOOK
Status
710 - Cancelled - Section 8
Status Date
2014-08-08
Filing Date
2005-02-07
Registration Number
3361174
Registration Date
2008-01-01
Mark Drawing
5000 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form
Typeset
Published for Opposition Date
2007-10-16
Attorney Name
Law Office Assigned Location Code
M60
Employee Name
EDWARDS, ALICIA COLLIN
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Goods and Services
Cocoa butter for food purposes, ground hazelnuts, hazelnut cream, walnut cream, dairy based chocolate and cocoa-based food beverages; vegetable-based chocolate and cocoa based food beverages; dairy-based and cocoa-based cream for the bakery; edible oils; hazel nut paste for filling pastries, nut paste for filling pastries, preserved truffles
Goods and Services
Fruit-based glazing gels, confectionary products, namely, chocolates and assorted chocolates; other chocolate or cocoa products, namely, chocolate mass, cocoa mass; chocolate pieces; baking chocolate; chocolate bars; chocolate bars and chocolate tablets being made using milk and honey and other ingredients; chocolate coated candy being made using milk and honey and other ingredients; chocolate squares; chocolate lozenges; chocolate molded into various shapes; chocolate bonbons and other assorted chocolates; filled chocolate bars; shaped, iced and hollow chocolates; goods consisting primarily of chocolate substitutes, sugar free chocolate, and sugarfree chocolate coating; chocolate-based glazes; imitation chocolate; imitation chocolate confectionery, namely, dietetic chocolate products in the nature of sugar free chocolate sweets; diet chocolate; raw chocolate, raw chocolate in the form of small lentils or tablets, in one piece or divided in small parts; raw chocolate in the form of lens-shaped drops or small tablets for use in industry or households; chocolate coatings and diet chocolate coatings, namely, compound coating; compound coating for use in the manufacture of candies and confectioners coating; chocolate products for further industrial processing, namely, air-filled chocolate, chocolate syrup, chocolate desserts; small wrapped milk chocolate eggs; chocolate cakes; chocolate candy drops; chocolate-based candy for retail sale and use in food manufacturing; dark chocolate; shaped, iced and hollow chocolates; plain chocolate, chocolate candy and sweets, in particular filled with fruits; chocolate coated fruits; chocolate-covered sweetmeats, namely, chocolate covered raisins, nuts, almonds; chocolate and cocoa food beverages not being dairy-based or vegetable based; chocolate flavored beverages, namely, hot cocoa and milk shakes; cocoa powder for making beverages; beverages based on chocolate additives; chocolate bread spreads; chocolate spreads; thin chocolate slabs for laying on bread; chocolate-nut-nougat cream for bread; chocolate, candy and chocolate-based season's articles for Easter and Christmas; synthetic chocolate products; liquid and solid chocolate intended for use by the chocolate industry and not for direct human consumption; chocolate based beverages, namely, milk shakes; chocolate sauces; chocolate drops; chocolate pralines being made using milk and honey and other ingredients; pralines; alcoholic pralines; pralines filled with liquids and nuts, hazelnut cream and walnut cream; diet pralines; chocolate truffles; chocolate sticks; fudge; chocolate ices; wafers and pastries with chocolate coating; chocolate wafer; wafer biscuits; plain flour wafers; wafered pralines; wafer sandwiches; farinaceous and bakery products, namely, rusks, cakes, breads, sweet breads, cookies, biscuits, pies; waffles; crackers; chocolate covered waffles, in particular, waffle biscuits and waffle pralines; toast; gingerbread; syrup waffles, namely, two waffles held together by syrup; confectionery articles covered with chocolate, namely, cake, crackers, toast, gingerbread; chocolate-coated biscuits; chocolate wafers; blancmange powder; baking powder; flour confectionery and sugar confectionery; flour; honey; honey molasses; flavoring syrup; yeast; yeast baking powder; flan; marzipan
Pseudo Mark
C BOOK
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2014-08-08
Primary Code
029
First Use Anywhere Date
2004-10-31
First Use In Commerce Date
2004-10-31
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2014-08-08
Primary Code
030
First Use Anywhere Date
2004-10-31
First Use In Commerce Date
2004-10-31
Correspondences
Name
MARC ACKERMAN
Address
Please log in with your Justia account to see this address.
Trademark Events
Event Date | Event Description |
2005-02-23 | NEW APPLICATION ENTERED IN TRAM |
2005-03-17 | FAX RECEIVED |
2005-07-29 | FAX RECEIVED |
2005-07-29 | PAPER RECEIVED |
2005-09-05 | ASSIGNED TO EXAMINER |
2005-09-10 | NON-FINAL ACTION WRITTEN |
2005-09-12 | NON-FINAL ACTION MAILED |
2005-10-21 | PAPER RECEIVED |
2005-10-21 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2005-11-03 | AMENDMENT FROM APPLICANT ENTERED |
2006-01-12 | SUSPENSION LETTER WRITTEN |
2006-01-12 | LETTER OF SUSPENSION MAILED |
2006-07-12 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
2007-01-29 | ASSIGNED TO LIE |
2007-01-29 | LIE CHECKED SUSP - TO ATTY FOR ACTION |
2007-02-20 | NON-FINAL ACTION WRITTEN |
2007-02-21 | NON-FINAL ACTION MAILED |
2007-03-09 | TEAS REVOKE/APPOINT ATTORNEY RECEIVED |
2007-03-09 | ATTORNEY REVOKED AND/OR APPOINTED |
2007-04-05 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2007-04-05 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2007-04-06 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2007-04-28 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2007-05-03 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2007-06-22 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
2007-07-30 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
2007-07-30 | NON-FINAL ACTION WRITTEN |
2007-07-30 | NON-FINAL ACTION E-MAILED |
2007-07-30 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2007-09-06 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2007-09-06 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2007-09-06 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2007-09-10 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2007-09-10 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2007-09-26 | NOTICE OF PUBLICATION |
2007-10-16 | PUBLISHED FOR OPPOSITION |
2008-01-01 | REGISTERED-PRINCIPAL REGISTER |
2009-05-29 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
2009-05-29 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
2014-08-08 | CANCELLED SEC. 8 (6-YR) |