EAT WELL - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Image for trademark with serial number 76627833
Serial Number
76627833
Word Mark
EAT WELL
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2007-10-04
Filing Date
2005-01-13
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
200309, 261102, 261112, 261121 - Tablets, stacks of sheets of paper, including writing pads. Plain single line rectangles. Rectangles with bars, bands and lines. Rectangles that are completely or partially shaded.
Published for Opposition Date
2006-07-11
Attorney Name
Law Office Assigned Location Code
L50
Employee Name
FARRELL, ANNE M
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the words EAT WELL in script on a shaded square background with sun rays radiating from the top right corner, all within a rectangle with a shadow shading behind.
Goods and Services
Beef; beef cuts; pork; pork cuts; poultry; poultry cuts; seafood; fried chicken; chicken patties; chicken nuggets; chicken strips; chicken breasts; hams; bacon; pepperoni; hot dogs; franks; bratwurst; knockwurst; jerky, sausage; breakfast sausage; smoked sausage; summer sausage; pickled sausage; meatballs; imitation seafood; corned beef hash; soy-based meat substitutes; egg substitutes; frozen prepared meals and entrees consisting primarily of beef, pork, poultry, seafood or vegetables; frozen prepared meals consisting primarily of a chicken, fish, or corn dog main dish together with one or more side dish, dessert and/or dipping sauce; packaged combination consisting primarily of meat and cheese with crackers; cold cuts; deli meats; processed potatoes; hash brown potatoes; French fries; refried beans; sauerkraut; baked beans; processed pinto beans; canned pork and beans; soup; stew; chili; canned tomatoes; vegetable puree; processed garlic; processed onion; dehydrated vegetables; cheese; cooking oils; cooking sprays; peanut butter; jams; jellies; margarine; margarine spreads; pickles; processed sunflower seeds; dairy based whipped topping; and non-dairy based whipped topping
Goods and Services
Frozen prepared meals and entrees consisting primarily of pasta or rice; frozen prepared meals consisting primarily of a pasta, cheeseburger, pizza, or taco main dish and one or more side dish, dessert, and/or dipping sauce; pizza; pizza sauce; pot pies; breakfast sandwiches; burritos; enchiladas; tacos; tamales; taquitos; egg rolls; gravy; ketchup; mustard; barbecue sauce; rice; pasta; pasta sauce; pasta and meatballs; pasta and sauce; canned pasta; lasagna; macaroni and cheese; ravioli; sloppy joe sauce; soy sauce; tomato sauce; tomato paste; tomato puree; salsa; seasonings; flour; bread; processed grains; microwave popcorn; unpopped popcorn; bakery goods; baking mixes; dessert mixes; fruit cobbler mixes; fruit crisp mixes; pie mixes; cake mixes, cocoa mixes; toppings syrups; frozen confections; ice cream; pudding; and flavored edible gel snacks
Classification Information
International Class
29 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2005-01-26
Primary Code
029
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2005-01-26
Primary Code
030
Correspondences
Name
Tracy L. Deutmeyer
Address
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Trademark Events
Event DateEvent Description
2005-01-26NEW APPLICATION ENTERED IN TRAM
2005-08-15ASSIGNED TO EXAMINER
2005-08-17NON-FINAL ACTION WRITTEN
2005-08-18NON-FINAL ACTION MAILED
2006-02-20TEAS RESPONSE TO OFFICE ACTION RECEIVED
2006-02-20CORRESPONDENCE RECEIVED IN LAW OFFICE
2006-02-22TEAS/EMAIL CORRESPONDENCE ENTERED
2006-03-17EXAMINERS AMENDMENT -WRITTEN
2006-03-17EXAMINER'S AMENDMENT ENTERED
2006-03-20EXAMINERS AMENDMENT MAILED
2006-03-20APPROVED FOR PUB - PRINCIPAL REGISTER
2006-03-24ASSIGNED TO LIE
2006-03-31LAW OFFICE PUBLICATION REVIEW COMPLETED
2006-05-01WITHDRAWN FROM PUB - OG REVIEW QUERY
2006-05-05PREVIOUS ALLOWANCE COUNT WITHDRAWN
2006-05-06EXAMINERS AMENDMENT -WRITTEN
2006-05-06EXAMINER'S AMENDMENT ENTERED
2006-05-06APPROVED FOR PUB - PRINCIPAL REGISTER
2006-05-08EXAMINERS AMENDMENT MAILED
2006-05-12ASSIGNED TO LIE
2006-05-22LAW OFFICE PUBLICATION REVIEW COMPLETED
2006-06-21NOTICE OF PUBLICATION
2006-07-11PUBLISHED FOR OPPOSITION
2006-07-14ASSIGNED TO EXAMINER
2006-09-18TEAS REVOKE/APPOINT ATTORNEY RECEIVED
2006-09-18ATTORNEY REVOKED AND/OR APPOINTED
2006-10-03NOA MAILED - SOU REQUIRED FROM APPLICANT
2007-03-23TEAS EXTENSION RECEIVED
2007-03-23EXTENSION 1 FILED
2007-06-29EXTENSION 1 GRANTED
2007-09-12AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
2007-12-11ABANDONMENT - NO USE STATEMENT FILED
2007-12-11ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED