Baking powders; baking spices; barbecue sauce; capers; extracts used as flavoring; flavored mustard; flavorings for soups; flour; glazes for fruit and glazes for food; honey; horseradish; hot sauce; ketchup; mayonnaise; molasses; mustard; pepper; picante sauce; pickle relish; condiments, namely, pimiento; prepared, frozen and non-frozen packaged entrees, side dishes, appetizers, and hors d'oeuvres consisting primarily of pasta, rice and/or noodles with or without vegetables and with or without cheese; processed herbs; relish; roasted peppers; salad dressings; salsas; salt; sauces; seafood cocktail sauce; seasonings; seasoning blends; seasoned salt; spices; spice and herb mixtures; spice blends; steak sauce; tartar sauce; and vinegar; mixes for making combined noodles and sauce dishes; noodles