MARUKOME MISO - Trademark Details
Status: 800 - Registered And Renewed
Serial Number
76624937
Registration Number
3405887
Word Mark
MARUKOME MISO
Status
800 - Registered And Renewed
Status Date
2018-04-24
Filing Date
2004-12-17
Registration Number
3405887
Registration Date
2008-04-01
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2006-04-18
Attorney Name
Law Office Assigned Location Code
L70
Employee Name
HAN, DAWN L
Statements
Certificate of Correction for Registration
In the Statement, Column 1, line 9, after SOUP, "FERMENTED MISO FOR SOUP" should be inserted.
Disclaimer with Predetermined Text
"MISO"
Goods and Services
PROCESSED VEGETABLES, NAMELY, MISO, FERMENTED MISO, BEANS, MISO BEANS, PROCESSED SOY BEANS FOR PRESERVE PURPOSES; AND SOUP STOCKS, NAMELY, MISO FOR SOUP, FERMENTED MISO FOR SOUP, AND INSTANT OR PRECOOKED MISO SOUP
Goods and Services
Soybean paste, namely, bean paste for miso soup, and bean paste for instant or pre-cooked miso soup; Japanese miso-bean paste; and seasonings
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2005-01-07
Primary Code
029
First Use Anywhere Date
2007-04-01
First Use In Commerce Date
2007-04-01
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2005-01-07
Primary Code
030
First Use Anywhere Date
2007-04-01
First Use In Commerce Date
2007-04-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Correspondences
Name
Sheryl L. De Luca
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2005-01-07 | NEW APPLICATION ENTERED IN TRAM |
| 2005-05-19 | PAPER RECEIVED |
| 2005-05-24 | FILING RECEIPT CORRECTION ENTERED |
| 2005-05-24 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2005-07-23 | ASSIGNED TO EXAMINER |
| 2005-07-23 | NON-FINAL ACTION WRITTEN |
| 2005-07-25 | NON-FINAL ACTION MAILED |
| 2006-01-19 | PAPER RECEIVED |
| 2006-01-19 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2006-02-02 | AMENDMENT FROM APPLICANT ENTERED |
| 2006-02-14 | ASSIGNED TO EXAMINER |
| 2006-02-23 | EXAMINERS AMENDMENT -WRITTEN |
| 2006-02-23 | EXAMINER'S AMENDMENT ENTERED |
| 2006-02-23 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2006-02-23 | EXAMINERS AMENDMENT MAILED |
| 2006-02-24 | ASSIGNED TO LIE |
| 2006-03-01 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2006-03-29 | NOTICE OF PUBLICATION |
| 2006-04-18 | PUBLISHED FOR OPPOSITION |
| 2006-07-11 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| 2006-10-03 | PAPER RECEIVED |
| 2006-10-17 | NOTICE OF ALLOWANCE CORRECTION ENTERED |
| 2007-01-09 | PAPER RECEIVED |
| 2007-01-09 | EXTENSION 1 FILED |
| 2007-03-23 | EXTENSION 1 GRANTED |
| 2007-07-09 | PAPER RECEIVED |
| 2007-07-09 | EXTENSION 2 FILED |
| 2007-09-14 | EXTENSION 2 GRANTED |
| 2007-12-28 | PAPER RECEIVED |
| 2007-12-28 | USE AMENDMENT FILED |
| 2008-01-26 | STATEMENT OF USE PROCESSING COMPLETE |
| 2008-01-29 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2008-02-26 | ASSIGNED TO LIE |
| 2008-02-26 | LAW OFFICE REGISTRATION REVIEW COMPLETED |
| 2008-04-01 | REGISTERED-PRINCIPAL REGISTER |
| 2008-04-09 | TEAS SECTION 7 REQUEST RECEIVED |
| 2008-05-12 | ASSIGNED TO PARALEGAL |
| 2008-05-25 | CERTIFICATE OF CORRECTION ISSUED |
| 2014-03-24 | TEAS SECTION 8 & 15 RECEIVED |
| 2014-04-08 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2014-03-24 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
| 2014-04-09 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2014-04-09 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| 2017-04-01 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| 2018-03-28 | TEAS SECTION 8 & 9 RECEIVED |
| 2018-04-11 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2018-04-24 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| 2018-04-24 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| 2018-04-24 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
