FIERA FOODS COMPANY OUR VISION IS CLEAR EXPECT ONLY THE BEST! BAKERY DELUXE COMPANY - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
76623049
Registration Number
3542318
Word Mark
FIERA FOODS COMPANY OUR VISION IS CLEAR EXPECT ONLY THE BEST! BAKERY DELUXE COMPANY
Status
710 - Cancelled - Section 8
Status Date
2019-07-12
Filing Date
2004-12-03
Registration Number
3542318
Registration Date
2008-12-09
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
011503, 020102, 020120, 020131, 050325, 090506, 110325, 260102, 260117, 261713, 261725 - Flames. Shadows or silhouettes of men. Butchers, chefs, and bakers. Stylized men, including men depicted in caricature form. Other leaves. Chef's hat. Other non-electric cooking and serving ware, including woks. Plain single line circles. Two concentric circles. Letters or words underlined and/or overlined by one or more strokes or lines. Other lines, bands or bars.
Published for Opposition Date
2008-09-23
Attorney Name
Law Office Assigned Location Code
M10
Employee Name
THOMAS, AMY E
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"FOODS COMPANY" AND "BAKERY DELUXE COMPANY"
Description of Mark
The mark consists of the wording "FIERA FOODS COMPANY, OUR VISION IS CLEAR, EXPECT ONLY THE BEST!" and "BAKERY DELUXE COMPANY" with the depiction of a maple leaf next to "FIERA" and a chef in a chef's hat holding a tray inside two concentric circles.
Goods and Services
[ bakery products ]
Goods and Services
bakery services, namely, the manufacture of bakery products to order and/or specification of others for retail sale by others
Translation of Words in Mark
The English translation of the word "FIERA" in the mark is fierce or fair.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2019-07-12
Primary Code
030
International Class
040 - Treatment of materials. - Treatment of materials.
US Class Codes
100, 103, 106
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2019-07-12
Primary Code
040
Correspondences
Name
James M. Durlacher
Address
Please log in with your Justia account to see this address.
Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 3267688 |
| Prior Registration | 3267729 |
Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| 2004-06-03 | 1,219,019 | Canada | True |
Trademark Events
| Event Date | Event Description |
| 2004-12-21 | NEW APPLICATION ENTERED IN TRAM |
| 2005-02-14 | PAPER RECEIVED |
| 2005-02-14 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2005-03-04 | AMENDMENT FROM APPLICANT ENTERED |
| 2005-07-07 | ASSIGNED TO EXAMINER |
| 2005-07-08 | NON-FINAL ACTION WRITTEN |
| 2005-07-08 | NON-FINAL ACTION MAILED |
| 2006-01-05 | PAPER RECEIVED |
| 2006-01-05 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2006-01-20 | AMENDMENT FROM APPLICANT ENTERED |
| 2006-01-27 | SUSPENSION LETTER WRITTEN |
| 2006-01-27 | LETTER OF SUSPENSION MAILED |
| 2006-08-23 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| 2007-03-02 | ASSIGNED TO LIE |
| 2007-03-02 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| 2007-08-17 | PAPER RECEIVED |
| 2007-08-22 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2007-08-22 | AMENDMENT FROM APPLICANT ENTERED |
| 2007-09-12 | SUSPENSION LETTER WRITTEN |
| 2007-09-12 | LETTER OF SUSPENSION MAILED |
| 2008-03-20 | LIE CHECKED SUSP - TO ATTY FOR ACTION |
| 2008-03-21 | SUSPENSION INQUIRY WRITTEN |
| 2008-03-21 | INQUIRY AS TO SUSPENSION MAILED |
| 2008-07-24 | PAPER RECEIVED |
| 2008-08-11 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2008-08-11 | AMENDMENT FROM APPLICANT ENTERED |
| 2008-08-12 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2008-08-18 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2008-09-03 | NOTICE OF PUBLICATION |
| 2008-09-23 | PUBLISHED FOR OPPOSITION |
| 2008-12-09 | REGISTERED-PRINCIPAL REGISTER |
| 2015-06-09 | TEAS SECTION 8 & 15 RECEIVED |
| 2015-06-27 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2015-06-27 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2015-06-27 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| 2017-12-09 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| 2019-07-12 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |
