MAHYAR - Trademark Details
Status: 800 - Registered And Renewed
Serial Number
76618700
Registration Number
3081338
Word Mark
MAHYAR
Status
800 - Registered And Renewed
Status Date
2016-12-20
Filing Date
2004-10-27
Registration Number
3081338
Registration Date
2006-04-18
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
280101 - Inscriptions in Arabic characters.
Published for Opposition Date
2006-01-24
Attorney Name
Law Office Assigned Location Code
M30
Employee Name
PERRY, KIMBERLY B
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Goods and Services
food products, namely, [processed nuts, namely, pistachio nuts, almonds, walnuts and cashew nuts; candied nuts, namely, pistachio nuts, almonds, walnuts and cashew nuts; dried or processed edible beans, namely, great northern beans, mung beans, garbanzo beans, green lentils, black eye beans, and yellow split peas;] dried fruit, raisins, dried vegetables; and foods in jars, plastic and tins, namely, pickles, jams, marmalade, vegetable oil and tomato paste
Goods and Services
food products, namely, rice, tea and candy
Translation of Words in Mark
The non-Latin character(s) in the mark is arabic characters and represent MAHYAR.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2005-11-02
Primary Code
029
First Use Anywhere Date
1997-00-00
First Use In Commerce Date
2002-05-30
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2004-11-09
Primary Code
030
First Use Anywhere Date
1997-00-00
First Use In Commerce Date
2002-05-30
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
L. S. VanLandingham III
Address
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Foreign Application Information
Filing Date | Application Number | Country | Foreign Priority Claim In |
0000-00-00 | Canada | False |
Trademark Events
Event Date | Event Description |
2004-11-09 | NEW APPLICATION ENTERED IN TRAM |
2005-06-02 | ASSIGNED TO EXAMINER |
2005-06-07 | NON-FINAL ACTION WRITTEN |
2005-06-07 | NON-FINAL ACTION MAILED |
2005-08-10 | TEAS REVOKE/APPOINT ATTORNEY RECEIVED |
2005-08-10 | ATTORNEY REVOKED AND/OR APPOINTED |
2005-10-21 | PAPER RECEIVED |
2005-10-21 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2005-11-02 | AMENDMENT FROM APPLICANT ENTERED |
2005-11-14 | FINAL REFUSAL WRITTEN |
2005-11-14 | FINAL REFUSAL MAILED |
2005-11-29 | EXAMINERS AMENDMENT -WRITTEN |
2005-11-30 | EXAMINERS AMENDMENT MAILED |
2005-11-30 | EXAMINER'S AMENDMENT ENTERED |
2005-11-30 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2005-12-08 | ASSIGNED TO LIE |
2005-12-08 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2006-01-04 | NOTICE OF PUBLICATION |
2006-01-24 | PUBLISHED FOR OPPOSITION |
2006-04-18 | REGISTERED-PRINCIPAL REGISTER |
2012-04-08 | TEAS SECTION 8 RECEIVED |
2012-04-18 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2012-04-19 | REGISTERED - SEC. 8 (6-YR) ACCEPTED |
2012-04-19 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |
2015-04-18 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
2016-02-08 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2016-02-08 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2016-10-11 | TEAS SECTION 8 & 9 RECEIVED |
2016-12-20 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2016-12-20 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
2016-12-20 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
2016-12-21 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |