MAHYAR - Trademark Details
Status: 800 - Registered And Renewed
Image for trademark with serial number 76618700
Serial Number
76618700
Registration Number
3081338
Word Mark
MAHYAR
Status
800 - Registered And Renewed
Status Date
2016-12-20
Filing Date
2004-10-27
Registration Number
3081338
Registration Date
2006-04-18
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
280101 - Inscriptions in Arabic characters.
Published for Opposition Date
2006-01-24
Law Office Assigned Location Code
M30
Employee Name
PERRY, KIMBERLY B
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Goods and Services
food products, namely, [processed nuts, namely, pistachio nuts, almonds, walnuts and cashew nuts; candied nuts, namely, pistachio nuts, almonds, walnuts and cashew nuts; dried or processed edible beans, namely, great northern beans, mung beans, garbanzo beans, green lentils, black eye beans, and yellow split peas;] dried fruit, raisins, dried vegetables; and foods in jars, plastic and tins, namely, pickles, jams, marmalade, vegetable oil and tomato paste
Goods and Services
food products, namely, rice, tea and candy
Translation of Words in Mark
The non-Latin character(s) in the mark is arabic characters and represent MAHYAR.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2005-11-02
Primary Code
029
First Use Anywhere Date
1997-00-00
First Use In Commerce Date
2002-05-30
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2004-11-09
Primary Code
030
First Use Anywhere Date
1997-00-00
First Use In Commerce Date
2002-05-30
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
L. S. VanLandingham III
Address
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Foreign Application Information
Filing DateApplication NumberCountryForeign Priority Claim In
0000-00-00CanadaFalse
Trademark Events
Event DateEvent Description
2004-11-09NEW APPLICATION ENTERED IN TRAM
2005-06-02ASSIGNED TO EXAMINER
2005-06-07NON-FINAL ACTION WRITTEN
2005-06-07NON-FINAL ACTION MAILED
2005-08-10TEAS REVOKE/APPOINT ATTORNEY RECEIVED
2005-08-10ATTORNEY REVOKED AND/OR APPOINTED
2005-10-21PAPER RECEIVED
2005-10-21CORRESPONDENCE RECEIVED IN LAW OFFICE
2005-11-02AMENDMENT FROM APPLICANT ENTERED
2005-11-14FINAL REFUSAL WRITTEN
2005-11-14FINAL REFUSAL MAILED
2005-11-29EXAMINERS AMENDMENT -WRITTEN
2005-11-30EXAMINERS AMENDMENT MAILED
2005-11-30EXAMINER'S AMENDMENT ENTERED
2005-11-30APPROVED FOR PUB - PRINCIPAL REGISTER
2005-12-08ASSIGNED TO LIE
2005-12-08LAW OFFICE PUBLICATION REVIEW COMPLETED
2006-01-04NOTICE OF PUBLICATION
2006-01-24PUBLISHED FOR OPPOSITION
2006-04-18REGISTERED-PRINCIPAL REGISTER
2012-04-08TEAS SECTION 8 RECEIVED
2012-04-18CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2012-04-19REGISTERED - SEC. 8 (6-YR) ACCEPTED
2012-04-19NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
2015-04-18COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
2016-02-08TEAS CHANGE OF CORRESPONDENCE RECEIVED
2016-02-08TEAS CHANGE OF CORRESPONDENCE RECEIVED
2016-10-11TEAS SECTION 8 & 9 RECEIVED
2016-12-20CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2016-12-20REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
2016-12-20REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
2016-12-21NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED