LEE KUM KEE PREMIUM OYSTER SAUCE SINCE 1888 - Trademark Details
Status: 800 - Registered And Renewed
Image for trademark with serial number 76615739
Serial Number
76615739
Registration Number
3256800
Word Mark
LEE KUM KEE PREMIUM OYSTER SAUCE SINCE 1888
Status
800 - Registered And Renewed
Status Date
2017-03-07
Filing Date
2004-10-14
Registration Number
3256800
Registration Date
2007-06-26
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
020111, 020122, 020131, 020307, 020324, 020703, 020904, 020919, 050502, 060304, 180704, 180709, 2409 - Asian-Pacific men. Sailors, fishermen, navigators, men in boats. Stylized men, including men depicted in caricature form. Asian-Pacific women. Stylized women, including women depicted in caricature form. Males and females. Sitting or kneeling. Humans playing games or engaged in other sports. Roses. Lakes, ponds. Ships with two or three masts, including brigs, clippers and schooners. Paddle wheel boats. Banners. Plain single line circles. Two circles. Two concentric circles. Ovals that are completely or partially shaded. Quadrilaterals that are completely or partially shaded. Quadrilaterals with one or more curved sides. Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2006-04-25
Attorney Name
Law Office Assigned Location Code
L60
Employee Name
SAKAI, ADA HAN
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"KEE" or the representation of the Chinese character that transliterates to "KEE"; the representation of the Chinese wording that translates to "HONG KONG", "SHRIMP SAUCE/PASTE", "OYSTER SAUCE", and "WORLD RENOWN" or "WELL KNOWN THROUGHOUT THE WORLD"; the wording "SINCE 1888" and the phrase which includes the representation of the Chinese wording that translates to "FIRST FOUNDED IN THE YEAR OF 1888"
Goods and Services
Sauces, oyster sauce and oyster flavoured sauce
Lining/Stippling Statement
The color gray is intended to indicate shading or contrast, and is not claimed as a feature of the mark.
Transliteration Statement
The transliteration of the Chinese characters transliterate to LEE KUM KEE is "a Chinese surname (LEE)", "a tapestry (KUM)", and "to remember (KEE)" or "a firm or business (KEE)". The small Chinese characters at the top of the mark transliterate as "HEUNG KONG", which translates as HONG KONG; the Chinese characters in the central portion of the mark transliterate as "GAO CHONG DUCK CUP HOU YAO", which translates as OLD BRAND SUPER CLASS OYSTER SAUCE"; the Chinese characters in the left circle transliterate as "HA CHEUNG HOU YAO" which, (if read vertically and then from right to left) translates as "SHRIMP SAUCE/PASTE OYSTER SAUCE"; the Chinese characters in the right circle in the mark transliterate as "CHEE MING CHUNG 01" which, (if read vertically and then from right to left) translates as WORLD RENOWN" or "WELL KNOWN THROUGHOUT THE WORLD"; the three Chinese characters to the left of "1888" transliterate as "CHI CHONG YU" which translates as "FIRST FOUNDED IN"; the Chinese character to the right of "1888" transliterates as "NIN" which translates as "THE YEAR".
Translation of Words in Mark
The English translation of the wording LEE KUM KEE and the Chinese characters that transliterate to LEE KUM KEE is "a Chinese surname (LEE)", "a tapestry (KUM)" and "to remember (KEE)" or "a firm or business (KEE)". The remaining Chinese characters translate to "HONG KONG", "OLD BRAND SUPER CLASS OYSTER SAUCE", "SHRIMP SAUCE/PASTE OYSTER SAUCE", "WORLD RENOWN" or "WELL KNOWN THROUGHOUT THE WORLD", "FIRST FOUNDED IN", and "THE YEAR".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2004-10-25
Primary Code
030
First Use Anywhere Date
2004-10-00
First Use In Commerce Date
2006-06-00
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
NANCY KENNEDY
Address
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Prior Registrations
Relationship TypeReel Number
Prior Registration1328783
Prior Registration2939350
Trademark Events
Event DateEvent Description
2004-10-25NEW APPLICATION ENTERED IN TRAM
2005-05-17ASSIGNED TO EXAMINER
2005-05-20NON-FINAL ACTION WRITTEN
2005-05-23NON-FINAL ACTION MAILED
2005-08-11ASSIGNED TO EXAMINER
2005-11-17PAPER RECEIVED
2005-11-17CORRESPONDENCE RECEIVED IN LAW OFFICE
2005-11-29AMENDMENT FROM APPLICANT ENTERED
2005-12-14NON-FINAL ACTION WRITTEN
2005-12-14NON-FINAL ACTION MAILED
2005-12-27TEAS RESPONSE TO OFFICE ACTION RECEIVED
2005-12-27CORRESPONDENCE RECEIVED IN LAW OFFICE
2005-12-31TEAS/EMAIL CORRESPONDENCE ENTERED
2006-01-17EXAMINERS AMENDMENT -WRITTEN
2006-01-17EXAMINERS AMENDMENT MAILED
2006-01-18ASSIGNED TO LIE
2006-01-18EXAMINER'S AMENDMENT ENTERED
2006-01-24APPROVED FOR PUB - PRINCIPAL REGISTER
2006-03-06LAW OFFICE PUBLICATION REVIEW COMPLETED
2006-04-05NOTICE OF PUBLICATION
2006-04-25PUBLISHED FOR OPPOSITION
2006-07-18NOA MAILED - SOU REQUIRED FROM APPLICANT
2007-01-05PAPER RECEIVED
2007-01-05USE AMENDMENT FILED
2007-03-24STATEMENT OF USE PROCESSING COMPLETE
2007-03-27ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2007-04-17ASSIGNED TO LIE
2007-04-18LAW OFFICE REGISTRATION REVIEW COMPLETED
2007-06-26REGISTERED-PRINCIPAL REGISTER
2013-01-18TEAS SECTION 8 & 15 RECEIVED
2013-02-01CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2013-02-01REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2013-02-01NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
2016-06-26COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
2017-01-09TEAS SECTION 8 & 9 RECEIVED
2017-03-06CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2017-03-07REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
2017-03-07REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
2017-03-07NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
2020-08-04TEAS CHANGE OF OWNER ADDRESS RECEIVED
2020-08-04TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2020-08-04ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2020-08-04TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS
2020-08-04TEAS CHANGE OF CORRESPONDENCE RECEIVED
2020-08-04APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
2020-09-29TEAS CHANGE OF OWNER ADDRESS RECEIVED
2020-09-29TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2020-09-29ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2020-09-29TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS
2020-09-29TEAS CHANGE OF CORRESPONDENCE RECEIVED
2020-09-29APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
2021-05-30TEAS CHANGE OF OWNER ADDRESS RECEIVED
2021-05-30TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2021-05-30ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2021-05-30TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS
2021-05-30TEAS CHANGE OF CORRESPONDENCE RECEIVED
2021-05-30APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED