Image Trademark with Serial Number 76614609
Status: 710 - Cancelled - Section 8
Serial Number
76614609
Registration Number
3190473
Word Mark
Status
710 - Cancelled - Section 8
Status Date
2013-08-09
Filing Date
2004-10-05
Registration Number
3190473
Registration Date
2007-01-02
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s)
Typeset
Design Searches
050703, 051105, 080301 - Coffee and cocoa beans. Beans, peas. Chocolate candies including chocolate candy bars.
Published for Opposition Date
2006-10-17
Attorney Name
Law Office Assigned Location Code
M50
Employee Name
MCCAULEY, BRENDAN D
Statements
Description of Mark
The mark comprises a group of cocoa beans.
Goods and Services
Chocolate and candy, namely, white chocolate, milk chocolate, dark chocolate, dark, milk and white chocolate, colored milk chocolate, colored black chocolate, caramel nuggets, cashew-coconut nuggets, hazelnuts clusters, assorted clusters, orange nougats, assorted mini clusters, sugar coated mice, sugar coated hedgehogs, dark chocolate pearl candies, pine nuts and pistachio candies, prune and cranberry candies, sunflower candy, rum raisin candy, milk chocolate almonds, dark chocolate almonds, milk chocolate puffed-rice, dark chocolate puffed-rice, sugar coated pumpkin candy, crunchy twist candies, almond cluster candies, pistachio cluster candies, hazelnut cluster candies, assorted truffle candies, pink pepper truffle candies, port cup candies, caramelized almonds, chocolate caramelized candies, and caramel with apples
Lining/Stippling Statement
The stippling is for shading purposes only.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2013-08-09
Primary Code
030
Correspondences
Name
Stewart L. Gitler
Address
Please log in with your Justia account to see this address.
Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| 2004-10-01 | 1232305 | Canada | True |
Trademark Events
| Event Date | Event Description |
| 2004-10-18 | NEW APPLICATION ENTERED IN TRAM |
| 2005-05-06 | ASSIGNED TO EXAMINER |
| 2005-05-08 | NON-FINAL ACTION WRITTEN |
| 2005-05-09 | NON-FINAL ACTION MAILED |
| 2005-06-01 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2005-06-01 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2005-06-17 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2005-06-17 | SUSPENSION LETTER WRITTEN |
| 2005-06-17 | LETTER OF SUSPENSION MAILED |
| 2005-12-19 | SUSPENSION INQUIRY WRITTEN |
| 2005-12-19 | INQUIRY AS TO SUSPENSION MAILED |
| 2006-05-24 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2006-05-24 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2006-06-14 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2006-06-29 | NON-FINAL ACTION WRITTEN |
| 2006-06-29 | NON-FINAL ACTION MAILED |
| 2006-08-18 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2006-08-18 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2006-08-25 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2006-08-27 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2006-09-01 | ASSIGNED TO LIE |
| 2006-09-08 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2006-09-27 | NOTICE OF PUBLICATION |
| 2006-10-17 | PUBLISHED FOR OPPOSITION |
| 2007-01-02 | REGISTERED-PRINCIPAL REGISTER |
| 2011-02-03 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2013-08-09 | CANCELLED SEC. 8 (6-YR) |
