FINISHING TOUCH GOURMET - Trademark Details
Status: 600 - Abandoned - Incomplete Response
Serial Number
76611275
Word Mark
FINISHING TOUCH GOURMET
Status
600 - Abandoned - Incomplete Response
Status Date
2006-06-06
Filing Date
2004-09-14
Mark Drawing
5000 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form
Typeset
Attorney Name
Law Office Assigned Location Code
L20
Employee Name
BUONGIORNO, CHRISTOPHE
Statements
Disclaimer with Predetermined Text
GOURMET
Goods and Services
SAUCES, MARINADES, SAUCES USED AS DIPS, AND GLAZES FOR MEATS, FISH AND POULTRY
Classification Information
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2004-09-22
Primary Code
030
Correspondences
Name
DAVID R. ELLIS
Address
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Trademark Events
| Event Date | Event Description |
| 2004-09-22 | NEW APPLICATION ENTERED IN TRAM |
| 2005-04-13 | ASSIGNED TO EXAMINER |
| 2005-04-13 | NON-FINAL ACTION WRITTEN |
| 2005-04-13 | NON-FINAL ACTION MAILED |
| 2005-10-17 | PAPER RECEIVED |
| 2005-10-17 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2005-10-28 | AMENDMENT FROM APPLICANT ENTERED |
| 2005-11-14 | FINAL REFUSAL WRITTEN |
| 2005-11-15 | FINAL REFUSAL MAILED |
| 2006-05-19 | PAPER RECEIVED |
| 2006-05-19 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2006-05-26 | AMENDMENT FROM APPLICANT ENTERED |
| 2006-06-06 | PREVIOUS ACTION COUNT WITHDRAWN |
| 2006-06-05 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
| 2006-06-06 | ABANDONMENT - INCOMPLETE RESPONSE |
| 2006-06-07 | ABANDONMENT NOTICE MAILED - INCOMPLETE RESPONSE |
